Post Title: Creamy Cajun Steak Alfredo
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 people
Introduction
A dish that boasts of juicy steak, flavorful spices and creamy pasta – Creamy Cajun Steak Alfredo is a meal that stands out in its delicious simplicity. This pasta dish that effectively unites steak and velvety Alfredo sauce perfectly fits the bill for different events, be it a peaceful weeknight dinner or a sumptuous feast for guests.
Why Make This Recipe
This recipe fits perfectly for those who want to explore the combination of flavors. Cajun spices lend their spicy zest to tender, juicy steak, while the Alfredo sauce adds a creamy balance, all twirled around a simple pasta base.
How To Make Creamy Cajun Steak Alfredo
Ingredients
– 2 ribeye or sirloin steaks, each about 8 oz
– 2 tbsp of Cajun seasoning
– 2 tbsp of olive oil, divided
– 12 oz of fettuccine or preferred pasta
– 2 tbsp of butter
– 4 cloves of garlic, finely minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1 tsp of crushed red pepper flakes
– Salt and black pepper to taste
– Fresh parsley, for garnish (optional)
Directions
1. Rub the Cajun seasoning evenly on both sides of the steaks. In a skillet, heat 1 tbsp of olive oil over medium-high heat. Cook the steaks for about 4-5 minutes on each side, or to your preferred level of doneness. Remove from skillet and let rest.
2. Cook the pasta according to the package instructions.
3. In the same skillet used for the steaks, add the remaining olive oil and butter. Sauté the minced garlic until fragrant. Stir in the heavy cream and bring the mixture to a gentle simmer.
4. Add Parmesan cheese and crushed red pepper flakes to the skillet, stirring to combine until the cheese melts and the sauce is creamy.
5. Add the cooked pasta to the skillet, tossing it until thoroughly coated in the sauce. Season with salt and black pepper to taste.
6. Slice the steaks and serve them atop the creamy pasta. If desired, garnish with fresh parsley.
How to Serve Creamy Cajun Steak Alfredo
This creamy, spicy dish is best served hot, with the slices of steak laid over a bed of pasta. You may also toss the steak slices with the pasta before serving. Pair it with a green salad or some crusty bread to complete the meal.
How to Store Creamy Cajun Steak Alfredo
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so slowly on the stove to maintain the creamy texture.
Tips to Make Creamy Cajun Steak Alfredo
1. For an even creamier paste, add additional Parmesan to the Alfredo sauce.
2. Slice the steak very thinly for a melt-in-the-mouth texture.
3. Use freshly minced garlic for a more vibrant flavor.
Variation
If you’re a fan of seafood, try using Cajun-seasoned shrimp instead of steak for a different take on this flavorful pasta dish.
FAQs
1. Can I use other types of steak?
Yes, you may use any steak of your preference. Remember to adapt cooking times depending on the thickness and doneness of your steak.
2. Can I use whole grain pasta?
Yes. Whole grain pasta can be a healthier alternative, just be sure to adjust the cooking time as whole grain pasta tends to take a bit longer to cook.
3. I can’t handle spicy food well. What can I do?
If you’re sensitive to spice, you can reduce the amount of Cajun spices and crushed pepper flakes, or omit them altogether. The dish will still be flavorful.