Creamy Cajun Chicken Pasta recipe

Introducing our mouthwatering Creamy Cajun Chicken Pasta – a dish that’s sure to tantalize your taste buds and become a new favorite in your recipe repertoire!

Imagine tender strips of seasoned chicken, sizzling in a skillet until perfectly golden brown and infused with the irresistible flavors of Cajun seasoning. Paired with al dente pasta bathed in a luxurious, creamy sauce made with heavy whipping cream and decadent Parmesan cheese, every bite is a symphony of savory delight.

What sets our Creamy Cajun Chicken Pasta apart is its perfect balance of spicy Cajun heat and creamy richness, creating a culinary experience that’s both comforting and exciting. Whether you’re looking for a quick and easy weeknight dinner or an impressive dish to impress guests, this recipe delivers on all fronts.


  • 1 lb chicken breasts, cut into strips
  • 2 tbsp olive oil
  • Cajun seasoning, to taste
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • Assorted vegetables (optional)
  • 1 1/2 cups heavy whipping cream
  • 1 cup shredded Parmesan cheese
  • 1 lb cooked pasta (such as fettuccine or penne)
  • Additional Parmesan cheese for topping


  1. Prepare Chicken:
    • In a bowl, coat chicken strips with olive oil and Cajun seasoning, ensuring they are evenly seasoned.
  2. Cook Chicken:
    • Heat a skillet over medium heat and add a tablespoon of olive oil.
    • Add seasoned chicken strips to the skillet and cook until they are golden brown and cooked through, about 5-6 minutes per side. Once cooked, remove chicken from the skillet and set aside.
  3. Prepare Sauce:
    • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
    • If using vegetables, add them to the skillet and cook until they are tender.
  4. Make Creamy Sauce:
    • Pour heavy whipping cream into the skillet and stir to combine with garlic and vegetables.
    • Sprinkle in shredded Parmesan cheese and continue stirring until the cheese is melted and the sauce is creamy.
    • Let the sauce simmer for about 5 minutes to allow flavors to meld together and the sauce to thicken slightly.
  5. Combine Pasta and Chicken:
    • Add the cooked pasta to the skillet with the creamy sauce, tossing until the pasta is well coated.
    • Return the cooked chicken strips to the skillet, mixing them in with the pasta and sauce.
  6. Serve:
    • Once everything is heated through, transfer the creamy Cajun chicken pasta to serving plates.
    • Top each serving with additional shredded Parmesan cheese for extra flavor.

Why You’ll Love Creamy Cajun Chicken Pasta recipe :

  1. Flavorful Cajun Seasoning: The Cajun seasoning adds a delicious and spicy kick to the chicken, infusing it with bold flavors.
  2. Creamy Sauce: The creamy sauce made with heavy whipping cream and Parmesan cheese is rich, velvety, and bursting with savory goodness.
  3. Versatile: This recipe is versatile, allowing you to customize it with your favorite vegetables or protein alternatives.
  4. Quick and Easy: With simple steps and readily available ingredients, this dish comes together in no time, making it perfect for busy weeknights.
  5. Comfort Food: Creamy pasta dishes are the epitome of comfort food, and this one is no exception. It’s warm, satisfying, and sure to please the whole family.
  6. Impressive Presentation: Topped with extra shredded Parmesan cheese, this dish looks as good as it tastes, making it perfect for both casual dinners and entertaining guests.

Add Comment