Creamy Cajun Chicken Pasta Delight: A Quick & Flavorful Dish to Spice Up Your Dinner
Introduction
Gone are the days when pasta meant marinara or Alfredo. It’s time to introduce your kitchen to the joy of Creamy Cajun Chicken Pasta. This recipe boasts of the perfect blend of creaminess and spice that will undoubtedly make your taste buds sing.
Why make this recipe
This Creamy Cajun Chicken Pasta is an absolute dinner winner because it’s straightforward to make, tastes delicious and works as a quick family dinner. The robust Cajun flavors paired with silky cream and tender chicken make this dish truly stand out.
How to make Creamy Cajun Chicken Pasta
Ingredients :
– 2 boneless, skinless chicken breasts
– 2 tablespoons Cajun seasoning
– 3 tablespoons olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 8 oz fettuccine or penne pasta
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Directions :
1. Cook the pasta as per package instructions. Drain and set it aside.
2. Generously season the chicken breasts with Cajun seasoning.
3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook the chicken for 6-7 minutes per side until beautifully charred and cooked through. Remove from the skillet and slice into strips.
4. In the same skillet, add the remaining olive oil, and sauté the red and yellow bell peppers for 3-4 minutes until tender.
5. Reduce the heat to medium and pour in the heavy cream. Stir in the Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
6. Return the sliced chicken and cooked pasta to the skillet. Toss to coat everything in the creamy sauce.
7. Garnish with fresh parsley, serve hot, and enjoy your flavorful Creamy Cajun Chicken Pasta!
How to serve Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta dish is best served hot. You can garnish it with some extra grated Parmesan and freshly cracked black pepper. Pair it with a light green salad and crusty garlic bread to create a full meal.
How to store Creamy Cajun Chicken Pasta
Store leftovers in an airtight container and refrigerate. It is best to consume within 2-3 days. To reheat, simply microwave or reheat on the stove over medium heat, adding a little water if needed to loosen the sauce.
Tips to make Creamy Cajun Chicken Pasta
– For an even creamier sauce, you can add some cream cheese along with the heavy cream.
– Feel free to add in more vegetables like spinach or mushrooms for added nutrition.
– You can control the heat by adjusting the amount of Cajun seasoning according to your taste.
Variation (if any)
You can substitute chicken with shrimp or make it vegetarian by using tofu and lots of veggies.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute Parmesan with other types of hard, white cheese like Asiago or Pecorino Romano.
2. Can I use a different kind of pasta?
Yes, any type of hearty pasta like rigatoni, farfalle, or rotini will work just as well.
3. What else can I serve with this Cajun chicken pasta?
A simple salad, some sautéed vegetables, or garlic bread would go well with this pasta dish.
I hope you enjoy this delicious Creamy Cajin Chicken Pasta as much as I do. Feed it to your family and friends for a dinner that’s sure to impress!