##Cozy Up with Creamy Cabbage & Sausage Soup
Enjoy the warmth and comfort of this hearty and flavorful soup. The combination of smoked sausage and cream with the crunch of cabbage makes it a perfect dish for cold winter nights.
#### Preparation Time: 15 minutes
#### Cook Time: 30 minutes
#### Total Time: 45 minutes
#### Serving: 6 portions
##Why Make This Recipe
This Creamy Cabbage & Sausage Soup is a fantastic choice for a warm, comforting meal that requires simple ingredients and offers a delightful mix of flavors. The smoked sausage provides a distinct flavor that perfectly complements the creamy texture and the freshness of the cabbage.
##How to Make Creamy Cabbage & Sausage Soup
##Ingredients:
– 1 tablespoon olive oil
– 1 pound smoked sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 small head of cabbage, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Optional garnish: freshly chopped parsley
##Directions :
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced sausage and cook until it browns. Then, remove and set aside.
2. Using the same pot, add the chopped onion. Saute the onion until it becomes translucent. Then, stir in the garlic and continue cooking for another minute.
3. Add the chopped cabbage to the pot, ensure it mixes well with the onions and garlic. Continue cooking until the cabbage softens. This should usually take about 5 minutes.
4. Pour the chicken broth into the pot and bring your mixture to a boil. Following that, reduce the heat and allow the soup to simmer for about 15 minutes, or until the cabbage is tender.
5. Stir in the heavy cream, smoked paprika, dried thyme, and the set aside sausage. Let the soup simmer for another 5 minutes. Season with salt and pepper to taste.
6. When serving, ladle the soup into bowls and garnish with freshly chopped parsley if desired. Best enjoyed hot.
##How to Serve Creamy Cabbage & Sausage Soup
Serve hot off the stove with a dash of fresh parsley garnish for presentation and flavor. A side of crusty bread, a light salad, or a glass of your favorite wine makes a great accompaniment to this satisfying soup!
##How to Store Creamy Cabbage & Sausage Soup
Cool the soup before storing it in an airtight container, and refrigerate it, where it will last 3 to 4 days. You can also freeze the soup in freezer-safe containers for up to a month. Reheat in a pot, ensuring to stir well.
##Tips to Make Creamy Cabbage & Sausage Soup
– Ensure to sauté the sausage properly to release all of its flavors.
– Do not rush the simmering process; it helps to build a depth of flavors.
– Feel free to adjust the seasoning at the end to suit your personal preference.
– You can also use other varieties of cabbage like savoy or purple, they bring a slightly different flavor and texture.
##Variation (if any)
Spice enthusiasts can add a hint of chili flakes to give the soup a spicy kick!
##FAQs
1. Can I use other types of sausage for this recipe?
– Yes, you can use various smoked sausages like kielbasa or andouille.
2. Can I substitute the chicken broth with vegetable broth or beef broth?
– Yes, you can substitute it with either, but each will slightly differ in flavor.
3. What else can I serve with this soup?
– The soup can be served with a crusty bread roll, a light salad, or even a dish of roasted vegetables.