creamy beef tips with egg noodles

I made a few changes… My family and friends loved it! I omitted the wine. Browned the meat and onions together for 8 minutes. Then I threw all the ingredients (except noodles) into the crockpot,

Made this tonight for dinner and it was a huge hit. The only things I changed were, adding fresh mushrooms, salt, and pepper while Browning the meat and onions in the skillet.

Delicious! This is the 2nd time I’ve made this recipe. The meat is so tender and the red wine adds an extra flavor but is not overwhelming. This meal will be a regular at my house!

This was exactly what I was looking to make. Not a stroganoff just beef and noodles. I made it as to the directions. I will make this again.

This is also called “No Peek Beef” and can be made in a crockpot. Literally, throw everything in the crockpot, except the noodles, and let the crockpot do the work.


2 pounds sirloin tips, cubed
1/2 yellow onion, chopped
2 (10.75 ounces) cans of condensed cream of mushroom soup
1 cup milk
1/2 cup red wine
1 (1.25 ounce) package of beef with onion soup mix
2 (16 ounces) packages of egg noodles


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