Creamy Alfredo Lasagna Soup Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Introduction
Are you in the mood for lasagna but want something a little different? Discover the delightful warmth and irresistible taste of our Creamy Alfredo Lasagna Soup. It’s everything you love in a traditional lasagna but redesigned into a soup packed with powerful bursts of flavor.
Why Make This Recipe
The Creamy Alfredo Lasagna Soup is a game-changing recipe bringing you the comfort of lasagna in an easy-to-prepare soup variant. It’s a wonderful recipe to save for those cozy evenings when you need a rich, relaxing meal after a long day.
How to Make Creamy Alfredo Lasagna Soup
Ingredients:
– 1 lb Italian sausage (casing removed)
– 1 small onion (diced)
– 3 cloves garlic (minced)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 2 cups uncooked lasagna noodles (broken into pieces)
– 1 cup grated Parmesan cheese
– 2 cups fresh spinach
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Directions:
1. Over medium heat, cook the Italian sausage in a large pot until it browns. Break it into smaller pieces as it cooks and drain any excess fat.
2. Add the diced onion and minced garlic to the pot. Keep stirring until the onion turns translucent.
3. Introduce the chicken broth, diced tomatoes, and heavy cream into the mixture. Let it simmer gently.
4. Add the broken lasagna noodles and cook them until they’re tender. This should take about 10-12 minutes.
5. Stir in the Parmesan cheese, spinach, and Italian seasoning. Allow the spinach to wilt before seasoning with salt and pepper to taste.
6. Serve your soup hot. If you wish, you can garnish it with fresh basil.
How to Serve Creamy Alfredo Lasagna Soup
This soup is best served hot, right after adding the fresh basil garnish. Relish it with some crusty bread on the side for a delicious, hearty meal.
How to Store Creamy Alfredo Lasagna Soup
Remember to let your soup cool before refrigerating. Store it in an airtight container, and you can enjoy it within 3-4 days. When reheating, do so gently to preserve the soup’s creamy consistency.
Tips to Make Creamy Alfredo Lasagna Soup
Consider using whole milk if you’re out of heavy cream. Also, if you want a vegetarian version, simply skip the Italian sausage or replace it with a plant-based alternative.
Variation
For some extra crunch, try adding chopped bell peppers and mushrooms. If you prefer a spicier soup, a dash of red pepper flakes should do the trick.
FAQs
Q1: Can I use a different type of pasta?
A1: Yes. Although lasagna noodles give this soup its name, you can substitute them with any pasta of your choice.
Q2: Can I omit the heavy cream?
A2: While the cream contributes to the soup’s creamy texture, you can replace it with milk for a lighter version.
Q3: Is this recipe suitable for freezing?
A3: Yes! You can freeze this soup up to 3 months. Ensure the soup has cooled completely before freezing in an airtight container.