## Creamy Alfredo Lasagna Soup
This delightful recipe for Creamy Alfredo Lasagna Soup combines the hearty comfort of lasagna with the easy sippability of soup. This dish is perfect for any time you crave something warm, cheesy, and utterly delicious.
## Why Make This Recipe
This is not just any ordinary soup—it’s like having your favorite lasagna in a bowl with a creamy alfredo twist. It’s a complete meal in itself, perfect for cold winter nights or when you’re just in the mood for some comfort food. Plus, it’s a great way to impress your family or guests with minimal effort and time.
## How to Make Creamy Alfredo Lasagna Soup
Making this dish is as simple as sautéing, simmering, and serving! Let’s walk you through it step-by-step.
## Ingredients
– 1 tbsp olive oil
– 1 lb ground Italian sausage
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– 1/2 tsp red pepper flakes (optional)
– 4 cups chicken broth
– 2 cups marinara sauce
– 8 lasagna noodles, broken into pieces
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil, chopped (for garnish)
## Directions
1. Heat olive oil in a large pot over medium heat. Add sausage and cook until brown. Break it up with a spoon while cooking.
2. Mix in onion and garlic, cooking until the onion becomes translucent.
3. Add Italian seasoning, red pepper flakes, chicken broth, and marinara sauce. Bring this to a simmer.
4. Stir in the broken lasagna noodles and cook until al dente (roughly 10 minutes).
5. Lower the heat and stir in heavy cream, mozzarella, and Parmesan cheese. Do this until the soup is creamy and the cheese has melted.
6. Season the soup with salt and pepper to taste.
7. Ladle your delicious soup into bowls, garnish with fresh basil, and serve hot.
## How to Serve Creamy Alfredo Lasagna Soup
This soup is a full meal in itself, so it doesn’t need much else. Serve with some crusty bread on the side to dip in the rich, creamy broth or a simple side salad for a touch of freshness.
## How to Store Creamy Alfredo Lasagna Soup
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over medium heat until hot, stirring occasionally.
## Tips to Make Creamy Alfredo Lasagna Soup
– Brown the sausage well for the best flavor.
– Break the lasagna noodles into small pieces to ensure they cook evenly.
– Remember to stir in the cheese at the end, once the heat is lowered. This prevents the cheese from burning or sticking to the pot.
## Variation
For a vegetarian version of this soup, you can substitute the sausage with your favorite veggies like bell pepper, zucchini, and mushrooms. You can also replace chicken broth with vegetable broth.
## FAQs
1. **Can I make this soup gluten-free?**
Yes, you can make this dish gluten-free by using gluten-free lasagna noodles.
2. **Can I freeze this soup?**
It is best not to freeze this soup as the dairy may separate when defrosted and reheated.
3. **Can I use store-bought Alfredo sauce instead of making my own?**
While homemade always tastes best, you can definitely use store-bought Alfredo sauce to save time. Just make sure to adjust the seasoning accordingly.
Enjoy a delightful bowl of this creamy, cheesy, and absolutely satisfying Alfredo Lasagna Soup today!