**Creamy Alfredo Lasagna Soup**
(Preparation Time: 15 Minutes | Cooking Time: 30 Minutes | Serves: 6)
## Introduction
Wrap yourself in comfort with this ultra-rich and creamy Alfredo Lasagna Soup. Bang on for those nippy nights, this soup brings all the goodness and heartiness to make your day warmer and cozier. The recipe is easy to whip up and will satisfy your cravings for a creamy lasagna.
## Why Make This Recipe
Making this soup is a breeze, and it comes packed with a burst of flavors, delivering you a delicious twist on the traditional lasagna. Perfect for a family dinner, this soup loaded with lasagna noodles, heavy cream, mozzarella, and Parmesan cheese definitely earns some extra points for its creaminess and ease of preparation.
## How To Make Creamy Alfredo Lasagna Soup
### Ingredients
– 1 lb ground Italian sausage
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup marinara sauce
– 8 lasagna noodles, broken into pieces
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil, for garnish
### Directions
1. Over medium heat, warm olive oil in a large pot or Dutch oven, then add and cook the Italian sausage, breaking it into small pieces until it’s browned.
2. Add the chopped onion and garlic, sauteing until the onion is translucent.
3. Stir in the chicken broth, heavy cream, and marinara sauce.
4. Add the broken lasagna noodles and Italian seasoning, simmer them until the noodles are tender, about 15 minutes.
5. Stir in the mozzarella and Parmesan cheese until they melt into the soup.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with fresh basil.
## How to Serve Creamy Alfredo Lasagna Soup
Serve this heavenly soup hot. Garnish with fresh Basil and some extra grated Parmesan cheese on top. A side of crusty garlic bread will perfectly complement this hearty soup.
## How to Store Creamy Alfredo Lasagna Soup
Store this soup in an airtight container in the refrigerator for 3 to 4 days. This soup can also be frozen for up to 3 months.
## Tips to make Creamy Alfredo Lasagna Soup
• Make sure to cook the sausage well until it’s browned as it adds extra flavor to the soup.
• While adding lasagna noodles to the soup, ensure they are substantial enough to stand up to the other ingredients.
## Variation
For a vegetarian version, omit the Italian sausage and use vegetable broth instead of chicken broth.
## FAQs
**1. Can I substitute the Italian sausage with a plant-based one?**
Yes, you can swap out Italian sausage with plant-based sausage for a vegetarian version.
**2. Can I use a different type of pasta?**
Yes, you can use any type of pasta. However, using lasagna noodles adds a unique touch to the soup, making it appear and taste more like lasagna.
**3. How long can I store this soup?**
The soup can be stored in the refrigerator for 3 to 4 days and in the freezer for up to 3 months. For freezing, let the soup cool completely before transferring it to an airtight container or freezer bag.