Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Introduction
There’s nothing better than a comforting bowl of soup! And what’s more comforting than lasagna? This Creamy Alfredo Lasagna Soup combines these two comfort food champions into one hearty, delicious dish. It has all the wonderful flavors of a lasagna in a creamy, warming soup.
Why Make This Recipe
This recipe gives a twist to the conventional lasagna recipe and transforms it into a creamy soup. No need to layer or bake like a typical lasagna. It’s quicker to prepare, but doesn’t skimp on the flavor!
How to Make Creamy Alfredo Lasagna Soup
Ingredients :
– 1 pound ground Italian sausage
– 1 small onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 (24 oz) jar of Alfredo sauce
– 1 (14.5 oz) can of diced tomatoes
– 1 teaspoon Italian seasoning
– 8 lasagna noodles, broken into pieces
– 1 cup spinach, chopped
– 1 cup mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions :
1. Cook the ground Italian sausage in a large pot over medium heat until browned. Remove excess fat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onions become translucent.
3. Stir in the chicken broth, the Alfredo sauce, the diced tomatoes, and the Italian seasoning.
4. Bring the mixture to a boil then add the broken lasagna noodles.
5. Reduce the heat and continue cooking until the noodles are tender (around 10-12 minutes).
6. Add in the chopped spinach and shredded mozzarella cheese and cook until the cheese melts, and the spinach wilts.
7. Season with salt and pepper to taste.
8. Ladle into bowls and garnish with chopped fresh parsley.
How to Serve Creamy Alfredo Lasagna Soup
Serve this creamy Alfredo lasagna soup hot, preferably with a side of garlic bread or a light, crunchy salad.
How to Store Creamy Alfredo Lasagna Soup
Cool the soup completely and store it in an airtight container. It can be refrigerated for up to 3-4 days.
Tips to Make Creamy Alfredo Lasagna Soup
1. For extra creaminess, you can add some cream cheese or heavy cream.
2. If you want the soup to be more cheesy, add some grated Parmesan cheese along with the mozzarella.
Variations
You can substitute the sausage with ground chicken or turkey for a lighter version. Vegetarians can use a meat substitute or sauteed mushrooms and bell peppers for added flavor.
FAQs
Q. Can I use other types of pasta?
A. Yes, you can substitute lasagna noodles with any pasta of your choice.
Q. Can it be made ahead of time?
A. Yes, you can make it ahead of time, reheat it on low heat while adding a little extra broth if necessary.
Q. Can I make it vegan?
A. Yes, you can use vegan sausages, vegan cheese, and a vegan version of Alfredo sauce to make this soup vegan.