Time to complete the recipe:
* Servings: 12 stuffed peppers
* Prep Time: 15 minutes
* Cooking Time: 20 minutes
* Total Time: 35 minutes
**Introduction**
Are you looking for a delicious and unique appetizer? Look no further than our Cream Cheese Stuffed Peppers recipe! They’re filled with a blend of creamy and melted cheeses, giving them an incredible taste that will leave your guests asking for the recipe.
**Why Make This Recipe**
Making these Cream Cheese Stuffed Peppers is a great way to take savory flavors to another level. They are packed with cream cheese and mozzarella which melts perfectly within the mini bell peppers, creating a smooth, creamy, and delicious appetizer.
**How to Make Cream Cheese Stuffed Peppers**
**Ingredients needed:**
* 12 mini bell peppers
* 8 oz cream cheese, softened
* 1 cup shredded mozzarella cheese
* 2 cloves garlic, minced
* 1 tsp Italian seasoning
* Salt and pepper to taste
* 2 tbsp chopped fresh parsley for garnish
**Directions:**
1. Start by preheating your oven to 375°F (190°C).
2. Cut the mini bell peppers in half lengthwise and remove their seeds.
3. Mix together the cream cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl.
4. Generously fill each pepper half with the cream cheese mixture.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Bake the peppers in the preheated oven for 18-20 minutes until the peppers are tender and the cheese is lightly golden.
7. Top with chopped parsley before serving.
**How to Serve Cream Cheese Stuffed Peppers**
The Cream Cheese Stuffed Peppers can be served as an appetizer or as a side dish. They go great with a variety of dips such as sour cream, guacamole, or salsa.
**How to Store Cream Cheese Stuffed Peppers**
Store your leftover stuffed peppers in an airtight container in the refrigerator for up to 3-4 days.
**Tips to Make Cream Cheese Stuffed Peppers**
Ensure the cream cheese is softened for easy mixing. Don’t overbake the peppers; they should be tender but not limp.
**Variation**
For a spicy kick, you could use jalapenos instead of bell peppers. To make it meaty, consider adding cooked bacon bits into the cream cheese stuffing.
**FAQs**
*Can I use different cheeses for stuffing?*
Yes, you can experiment with different types of cheese for stuffing, like cheddar or feta.
*Can I add meat to the stuffing?*
Yes, cooked bacon bits or ground sausage can be added to the stuffing.
*Are these served warm or cold?*
Cream Cheese Stuffed Peppers can be served either warm or at room temperature. However, serving them warm allows the cheese to be nice and melty.
These Cream Cheese Stuffed Peppers are perfect for parties or a cozy night in. Give this recipe a try and enjoy this delightful snack!