**Post Title:**
Cream Cheese Stuffed Peppers Delight
**Total Time:** 35 minutes (Preparation – 15 minutes, Cooking – 20 minutes)
**Introduction**
The Cream Cheese Stuffed Peppers are a winning combination of taste and charm that will amaze your guests! Perfect for parties, gatherings, or even a quick, scrumptious snack, these flavorful peppers are packed with cream cheese, topping off with a savory hint of herbs. This dish is definitely a delightful treat to your taste buds!
**Why Make this Recipe**
Cream Cheese Stuffed Peppers recipe is easy to prepare and delicious to savour. The melted creaminess of cheese combined with the sweetness of mini peppers offers an appetizing mixture of flavors making it an ultimate crowd-pleaser.
**How to Make Cream Cheese Stuffed Peppers**
**Ingredients**
– 10 mini sweet peppers (or 5 large)
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp chopped fresh herbs (like parsley or chives)
**Directions**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the mini peppers in half lengthwise and remove the seeds. If using large peppers, quarter them.
3. In a mixing bowl, combine softened cream cheese, cheddar cheese, Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well combined and creamy.
4. Spoon the cream cheese mixture into each pepper half or quarter, spreading it evenly.
5. Arrange the stuffed peppers on the baking sheet and bake for about 20 minutes, until the peppers are tender and the tops are lightly golden.
6. Sprinkle with fresh herbs before serving.
**How to Serve Cream Cheese Stuffed Peppers**
Serve these warm delightful Cream Cheese Stuffed Peppers as an appetizer at your party or as a side dish along with a main course. They are perfect for any occasion and are sure to be a crowd pleaser.
**How to Store Cream Cheese Stuffed Peppers**
Store leftover Cream Cheese Stuffed Peppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until just heated through.
**Tips to Make Cream Cheese Stuffed Peppers**
– Make sure your cream cheese is at room temperature before mixing, as it’s easier to combine with the other ingredients.
– For an extra kick, add finely diced jalapenos in the cheese mix.
– For a smokier flavor, you can grill the peppers instead of baking them.
**Variation (if any)**
You can experiment with different types of cheese and herbs for a more personalized taste.
**FAQs (minimum three FAQs)**
1. **Can I make this ahead of time?**
Yes, you can prepare and stuff the peppers in advance. Store them in the refridgerator until it’s time to bake.
2. **Can I freeze the stuffed peppers?**
Yes, after stuffing the peppers you can freeze them. When you’re ready to serve, just bake as directed. No need to thaw.
3. **Can I use bell peppers instead of mini peppers?**
Yes, you can definitely use bell peppers, just note that they will require additional cooking time.