Cream Cheese Salsa Roll-Ups Recipe

Introducing a crowd-pleaser that’s as easy to make as it is delicious: Cream Cheese Salsa Roll-Ups. These bite-sized delights are perfect for parties, potlucks, picnics, or a fun family snack. Combining the creamy texture of cream cheese with the zesty kick of salsa, hearty black beans, and the sweet crunch of corn, these roll-ups pack a flavor punch in every bite. Plus, they require no cooking, making them a quick and convenient option for any occasion. Let’s dive into the details!


  • 1 block of cream cheese: Ensure it’s softened to make mixing easier.
  • 1/2 jar of salsa: Choose your preferred level of spiciness.
  • 1/2 packet of taco seasoning: Start with half and adjust to taste.
  • 1 can of corn, drained: Adds a sweet crunch.
  • 1 can of black beans, drained and rinsed: For a hearty, nutritious addition.
  • A few teaspoons of sour cream (optional): For extra creaminess.
  • A few handfuls of shredded cheese: Cheddar, Mexican blend, or your favorite.
  • Green onions (optional): For a fresh, zesty finish.
  • Burrito-sized tortillas: To wrap up all the goodness.


  1. Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, salsa, taco seasoning, drained corn, rinsed black beans, sour cream (if using), shredded cheese, and chopped green onions (if using). Mix thoroughly until all ingredients are evenly incorporated.
  2. Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges. Roll the tortilla tightly from one end to the other.
  3. Wrap and Chill: Wrap each rolled tortilla in plastic wrap to help them maintain their shape. Place the wrapped rolls in the refrigerator for a few hours. This chilling step is essential as it allows the mixture to firm up, making the roll-ups easier to slice.
  4. Slice and Serve: Once chilled, unwrap each roll and use a sharp knife to cut into approximately 1-inch slices. Arrange the slices on a serving platter. Enjoy the end pieces as a chef’s treat!

Why You’ll Love It:

  1. Easy to Make: Minimal prep and straightforward steps make this recipe accessible to everyone.
  2. Perfect for Parties: These roll-ups are an excellent appetizer for any gathering.
  3. Versatile: Customize the filling to suit your taste or dietary preferences.
  4. Make-Ahead Friendly: Prepare these roll-ups in advance, perfect for busy schedules.
  5. Kid-Friendly: The creamy, cheesy filling is a hit with kids.
  6. Portable: Ideal for picnics, lunchboxes, or on-the-go snacks.
  7. No Cooking Required: A no-bake recipe that’s ready in no time.
  8. Crowd-Pleaser: Loved by both adults and kids alike.
  9. Flavorful: A delicious combination of creamy, zesty, and savory flavors.
  10. Healthy Twist: Add extra veggies or use whole wheat tortillas for a more nutritious option.

Tips for Making:

  • Softened Cream Cheese: Make sure the cream cheese is at room temperature to ensure smooth mixing.
  • Season to Taste: Adjust the amount of taco seasoning based on your preference for spice.
  • Ingredient Variations: Add ingredients like diced bell peppers, jalapeños, or cilantro for extra flavor.
  • Firm Rolls: Chilling the rolls for a few hours is crucial for clean, neat slices.
  • Tortilla Options: Experiment with different types of tortillas, such as spinach or sun-dried tomato, for added flavor and color.

How to Store:

  • Refrigeration: Store the wrapped rolls in the refrigerator for up to 3 days.
  • Slicing Ahead: If you slice the rolls ahead of time, keep them in an airtight container to prevent them from drying out.
  • Freezing: While not ideal, if you must freeze, wrap each roll tightly in plastic wrap and then in foil. Thaw in the refrigerator before slicing and serving.

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