#Cranberry Pecan Cheese Balls Recipe
##Introduction
Say hello to your new favorite holiday treat, the Cranberry Pecan Cheese Balls. This festive delight is an ideal appetizer perfect for the holiday season but also versatile enough to be a savory treat any time of the year.
##Why Make This Recipe
Cranberry Pecan Cheese Balls are not only delicious, but they’re also easy-to-make with only a few ingredients. If you’re looking for an eye-catching yet simple recipe to impress your guests at your next gathering, this is a perfect no-bake choice.
##How to Make Cranberry Pecan Cheese Balls
##Ingredients:
– 8 oz cream cheese, softened
– 1 cup sharp cheddar cheese, grated
– 1/2 cup dried cranberries, chopped
– 1/2 cup pecans, finely chopped
– 2 tablespoons green onions, finely chopped
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pecans, finely chopped (for coating)
– 1/2 cup dried cranberries, chopped (for coating)
##Directions:
1. In a large bowl, combine the softened cream cheese and grated cheddar cheese until smooth.
2. Stir in the chopped cranberries, pecans, green onions, honey, salt, and black pepper until combined.
3. Split the mix into 8 equal portions and mold each into a ball shape.
4. In a separate dish, combine additional pecans and cranberries for coating.
5. Roll each cheeseball in the pecan and cranberry mixture, pressing gently to help it stick.
6. Set the coated cheeseballs on a plate, cover, and refrigerate for an hour to solidify.
##How to Serve Cranberry Pecan Cheese Balls
These cheese balls are best served with a selection of your favorite crackers or a sliced baguette. They’re sure to attract attention at your next party!
##How to Store Cranberry Pecan Cheese Balls
The cheese balls can last for up to a week when stored in an airtight container in the refrigerator. If you’re planning ahead, you can also freeze them for up to a month.
##Tips to Make Cranberry Pecan Cheese Balls
Ensure that the cream cheese is softened properly before mixing for a smoother blend. Additionally, when pressing the cheese balls into pecan and cranberry coating, do so gently to prevent the ball from losing its shape.
##Variation (if any)
Feel free to add more cheese varieties in your cheese balls. Blue cheese, feta, or gouda can add a different texture and flavor to your cheese balls.
##FAQs
1. Can I use fresh cranberries instead of dried ones?
Yes, you can, but this will add a different flavor and texture.
2. I’m allergic to pecans. Can I substitute them with something else?
Certainly, you can use any other nuts you prefer, like walnuts or almonds.
3. Can these cheese balls be made ahead of time?
Yes, they can be made up to a day in advance and kept refrigerated until ready to serve.