Cranberry Chicken

Cranberry Chicken is a delightful dish that combines the tangy sweetness of cranberry sauce with the savory flavors of chicken and French onion soup mix. It’s an effortless recipe that’s perfect for a comforting family dinner. The chicken cooks to tender perfection while soaking up the irresistible flavors of the sauce. Serve it with your favorite sides for a hearty meal that everyone will love. Enjoy the harmonious blend of sweet and savory in this Cranberry Chicken recipe!


  • Chicken thighs or breasts (your choice)
  • 2 cans of cranberry sauce
  • 2 cups of Catalina dressing
  • 2 packages of French onion soup mix


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cranberry sauce, Catalina dressing, and both packages of French onion soup mix. Stir until well combined.
  3. Place the chicken pieces in a baking dish or casserole dish large enough to accommodate them in a single layer.
  4. Pour the cranberry sauce mixture over the chicken, ensuring that the chicken is coated evenly.
  5. Cover the dish with aluminum foil or a lid.
  6. Bake in the preheated oven for about 45-60 minutes, or until the chicken is cooked through and reaches a safe internal temperature of 165°F (74°C).
  7. If you prefer a crispy top, you can remove the foil or lid during the last 10-15 minutes of baking.
  8. Once the chicken is done, serve it hot with the delicious cranberry sauce mixture spooned over the top.

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