Cranberry Apple Chutney Magic – A Tangy Twist to your Holiday Menu
## Introduction
Welcome to this wonderful culinary journey where we’re making the mesmerising, flavourful Cranberry Apple Chutney Magic. This chutney is perfect for the fall, adding a vibrant, tangy touch to your holiday meals and beyond.
## Why make this recipe
Create this dish for its zest, tang, and perfect balance of sweetness. Besides, its versatility allows you to serve it as a side dish, pair it with your cheese platters or simply use it as a delightful topping for your favourite snacks.
## How to make Cranberry Apple Chutney
## Ingredients :
– 2 cups fresh cranberries
– 2 medium apples, peeled, cored, and chopped
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/2 tsp ground cinnamon
– 1/4 tsp allspice
– 1/4 tsp ground ginger
– 1/2 cup chopped red onion
– 1/2 cup orange juice
– 1/4 cup raisins (optional)
– 1/4 tsp salt
– Zest of 1 orange
## Directions :
1. In a saucepan, mix cranberries, apples, and sugars over medium heat.
2. Add the apple cider vinegar, cinnamon, allspice, and ginger.
3. Mix in the red onion, orange juice, raisins (if using), and salt.
4. Bring the mixture to a boil, lower the heat and let it simmer for about 25 minutes until it thickens.
5. Mix in the orange zest and let it cool slightly before serving.
## How to serve Cranberry Apple Chutney
This chutney is best served with turkey or cheese platters or as a topping for crackers.
## How to store Cranberry Apple Chutney
Store it in an airtight container in the refrigerator for up to a week.
## Tips to make Cranberry Apple Chutney
1. Make sure you simmer the chutney until it reaches its thick consistency.
2. Feel free to adjust the quantity of sugar as per your taste preference.
## Variation
For an extra burst of flavor, you could consider adding a pinch of cloves or a touch of nutmeg to the chutney.
## FAQs
**Q1: Can I replace apple cider vinegar with regular vinegar?**
Yes, you can. However, using apple cider vinegar maintains the fruity flavor of the chutney.
**Q2: Can I freeze the chutney?**
Yes, you can freeze it in airtight containers. It can be kept frozen for up to a month.
**Q3: Is there any substitute for sugar in this recipe?**
You can replace sugar with honey or maple syrup.