Country Ranch Green Beans and Potatoes with Bacon is a hearty, down-home side dish packed with comforting flavors. Tender green beans and soft potatoes are cooked together with smoky bacon and finished with savory ranch seasoning, creating a dish that’s rich, satisfying, and full of classic country charm.
This recipe is perfect for family dinners, potlucks, or holiday meals when you want something comforting and crowd-pleasing. Simple ingredients come together in one pan to make a rustic dish that pairs beautifully with almost any main course.
Why You’ll Love This Country Ranch Green Beans and Potatoes with Bacon
- Hearty, comforting, and filling
- Smoky bacon flavor in every bite
- Easy one-pan recipe
- Made with simple pantry ingredients
- Perfect for family dinners and holidays
- Pairs well with many main dishes
Why You Should Try This Recipe
If you love classic country-style sides, this recipe is a must-try. It transforms everyday vegetables into a rich, flavorful dish with minimal effort. The combination of bacon, ranch seasoning, potatoes, and green beans makes this a guaranteed favorite at the table.
Ingredients You’ll Need
- 1½ lbs fresh green beans, trimmed
- 1½ lbs baby potatoes or Yukon Gold potatoes, halved
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 cup chicken broth
- Salt and black pepper, to taste
- Optional garnish: fresh parsley
How to Make Country Ranch Green Beans and Potatoes with Bacon
Step 1 — Cook the Bacon
In a large skillet or Dutch oven over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
Step 2 — Sauté Onion and Garlic
Add diced onion to the bacon grease and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
Step 3 — Add Potatoes
Add potatoes to the skillet and stir to coat with the bacon grease. Cook for 4–5 minutes to lightly brown.
Step 4 — Add Green Beans and Seasoning
Add green beans to the pot, sprinkle in the ranch seasoning, and season lightly with salt and pepper.
Step 5 — Simmer
Pour in chicken broth. Bring to a gentle simmer, cover, and cook for 18–22 minutes, or until potatoes are fork-tender and green beans are soft.
Step 6 — Finish and Serve
Stir cooked bacon back into the pot. Taste and adjust seasoning if needed. Garnish with parsley and serve hot.
Nutritional Information (Approx. per serving)
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 12g
- Fiber: 5g
Values may vary depending on ingredients used.
Tips for the Best Country Ranch Green Beans and Potatoes with Bacon
- Use fresh green beans for best texture
- Cut potatoes evenly for uniform cooking
- Do not oversalt—ranch seasoning and bacon add salt
- Simmer gently to avoid mushy vegetables
- Add broth gradually if needed
Variations & Substitutions
- Use smoked sausage instead of bacon
- Add red pepper flakes for a spicy kick
- Make it creamy with a splash of heavy cream
- Use frozen green beans in a pinch (thawed and drained)
- Make it vegetarian by omitting bacon and using vegetable broth
What to Serve With Country Ranch Green Beans and Potatoes with Bacon
- Fried or baked chicken
- Pork chops
- Meatloaf
- Grilled steak
- Cornbread or dinner rolls
Common Mistakes to Avoid
- Overcooking the green beans
- Using too much ranch seasoning
- Forgetting to brown the potatoes
- Adding bacon too early (it loses crispness)
- Cooking on high heat throughout
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently on the stovetop or microwave
- Not recommended for freezing
Conclusion
Country Ranch Green Beans and Potatoes with Bacon is a comforting, flavorful side dish that brings classic country cooking to your table. Smoky bacon, tender vegetables, and savory ranch seasoning come together in one easy recipe that’s perfect for family meals or special occasions. Once you try it, it’s sure to become a regular favorite.
General Information
- Course: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4–6
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes, but it’s best served fresh for the best texture.
Can I use frozen green beans?
Yes, but fresh green beans provide better texture.
Can I bake this instead?
Yes. Bake covered at 375°F for 35–40 minutes.
Is this recipe gluten-free?
Yes, as long as your ranch seasoning is gluten-free.
Can I make it spicy?
Add red pepper flakes or cayenne to taste.