**Title: Coconut Curry Shrimp Soup: A Taste of the Tropics**
Preparation & Cooking Time : 35 minutes
Servings : 4 persons
### Introduction
Transport your taste buds to tropical paradise. Introducing the Coconut Curry Shrimp Soup – a combination of luscious coconut milk, spicy red curry paste, and succulent shrimp, culminating in a flavorful dish that’s quick to prepare and loved by all.
### Why Make This Recipe
If you’re a fan of spicy, flavoursome, and comforting soups, then this Coconut Curry Shrimp Soup is just for you. Effortless to make and packed with exotic flavors, it’s a creative alternative to standard soup recipes and an excellent way to impress your guests, or simply to unwind after a long day.
### How to Make Coconut Curry Shrimp Soup
This soup is not just scrumptious, but also straightforward to make. The process starts by sautéing onions until they become translucent, then adding ginger, garlic, and red curry paste. Next, coconut milk and broth are stirred in, then joined by alongside a splash of fish sauce and lime juice. Lastly, the soup is filled with heavy-contents like shrimp, snap peas, and bell peppers. The final touch is served hot with a garnish of fresh cilantro and lime wedges.
### Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 tbsp coconut oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 tbsp freshly grated ginger
– 2 tbsp red curry paste
– 1 can (14 oz) coconut milk
– 2 cups chicken or vegetable broth
– 1 tbsp fish sauce
– 1 tbsp lime juice
– 1 cup bell peppers, sliced
– 1 cup snap peas
– Fresh cilantro and lime wedges for garnish
### Directions:
1. Start by heating the coconut oil in a large pot over medium heat. Add the finely chopped onions and sauté until translucent, about 3-4 minutes.
2. Introduce minced garlic cloves and grated ginger to the pot, and cook until the combination turns fragrant after roughly a minute.
3. Follow up with the red curry paste and stir continuously for another minute.
4. Carefully pour in the coconut milk and your choice of chicken or vegetable broth, combining through stirring. Allow the mixture to reach a simmer.
5. At this point, add fish sauce, lime juice, sliced bell peppers, and snap peas. Let it cook for 5 minutes.
6. Introduce the shrimp to the pot and cook until they turn distinctly pink (about 3-4 minutes.)
7. Taste-test for your wannabe final soup. Adjust seasoning based on your liking using more lime juice or fish sauce if necessary.
8. Your soup is now ready to be served hot. Do remember to garnish it with a topping of fresh cilantro and lime wedges for the perfect finish.
### How to Serve Coconut Curry Shrimp Soup
This soupy delight can be served hot as a standalone dish or paired with a bowl of warm rice. Complete the dining experience by garnishing it with fresh cilantro and lime wedges, contributing to the exotic taste and presentation.
### How to Store Coconut Curry Shrimp Soup
To store any leftover soup, let it cool and place it into an airtight container. It will keep in the refrigerator for up to four days. When you’re ready to enjoy it again, simply reheat it on the stove.
### Tips to Make Coconut Curry Shrimp Soup:
– Be careful not to overcook the shrimp. Overcooked shrimp can become chewy and lose their succulence.
– Using fresh ingredients like ginger, garlic, and lime juice dramatically improves the soup’s taste and aroma.
### Variation
Can’t handle too much heat? Control the spice level by reducing the amount of red curry paste or substituting it for a milder paste. Also, feel free to replace shrimp with tofu or chicken for a delightful variation.
### FAQs
1. **Can I make this soup vegan?**
Yes, absolutely! Substitute the shrimp with tofu and the chicken broth with vegetable broth for a vegan version.
2. **Is this soup gluten-free?**
Yes, it is! Just make sure that the red curry paste you are using doesn’t contain any gluten.
3. **Can I freeze this soup?**
Yes, but remember to omit the shrimp if you plan to freeze it. You can add them when you reheat the soup.
Embrace the tropical flavors in this Coconut Curry Shrimp Soup, and enjoy every spoonful of comfort and spice. Your kitchen might be far from the tropics, but your palate doesn’t have to be!