Coconut Cream Valentine’s Cake
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Servings: 12 slices
Introduction
Bring in some tropical sweetness to your Valentine’s Day celebration with a delightful Coconut Cream Valentine’s Cake. This dreamy cake is brimming with creamy coconut flavor, topped with a silky frosting, and is the perfect way to express your love.
Why make this recipe
If you want a change from the typical chocolate or vanilla cake, then this Coconut Cream Valentine’s Cake is your best bet. It’s rich, moist, and the coconut provides a refreshing twist. Plus, its lovely appearance makes it an ideal centerpiece for your Valentine’s table.
How to make Coconut Cream Valentine’s Cake
Ingredients for the Cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup coconut milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup sweetened shredded coconut
Ingredients for the Frosting:
– 1 1/2 cups heavy cream
– 1/4 cup powdered sugar
– 1 tsp coconut extract
– 1/2 cup toasted coconut flakes (for garnish)
Directions:
Start by preheating your oven to 350°F (175°C) and preparing two 8-inch round cake pans. In one bowl, mix together the flour, sugar, baking powder, and salt. In another, cream the butter and add coconut milk, eggs, and vanilla. Slowly incorporate the dry ingredients into the wet mixture, and fold in the shredded coconut. Divide the batter between the pans and bake for about 30 minutes. Once ready, allow to cool.
For the frosting, beat together the heavy cream and powdered sugar in a chilled bowl, adding the coconut extract midway. Once the cakes have cooled off, layer the frosting in between and on top, garnishing with toasted coconut flakes.
How to serve Coconut Cream Valentine’s Cake
Serve slices of this exquisite cake with a hot beverage of choice or a glass of dessert wine. It’ll be a hit at any Valentine’s Day event.
How to store Coconut Cream Valentine’s Cake
Store the cake in an airtight container at room temperature for up to three days. If you’d like to extend its shelf life, you can refrigerate it for up to a week.
Tips to make Coconut Cream Valentine’s Cake
– Ensure that all of your ingredients are at room temperature to achieve the best, most consistent cake batter.
– When adding the dry ingredients to the wet mixture, avoid over-mixing to prevent the cake from getting too dense.
– Toasting the coconut flakes for the garnish enhances their flavor, making the cake even more delicious.
Variations
If you want to add a touch of color to the cake, consider sprinkling some colored sugar or edible flowers atop the frosting.
FAQs
1. Can I use a different type of milk for this recipe?
– Coconut milk is ideal for this recipe as it enhances the coconut flavor in the cake. However, you can use other types of milk if preferred.
2. How can I make my cake more moist?
– Ensuring all ingredients are at room temperature and not over-mixing the batter can help keep the cake moist.
3. Can I prepare this cake ahead of time?
– Yes, you can prepare the cake a day in advance. Store it in an airtight container at room temperature until ready to serve.