# Classic Surf and Turf Dinner Party
## Introduction
Hosting a dinner party and want to impress? Say no more! Our Classic Surf and Turf Dinner Party recipe brings the elegance and deliciousness of your favorite restaurant right to your dining room. Comprising of succulent, pan-seared steak, and buttery, garlic-infused shrimp, this recipe captures the essence of fine dining, all made easily in your kitchen!
## Why Make This Recipe
This is the perfect recipe to make when you want to impress guests at a dinner party. It’s simple, yet luxurious, balancing the strong, hearty flavors of the steak with the delicate, light taste of the seafood. Plus, it can be easily tailored to cater to different taste preferences and dietary restrictions.
## How to Make Classic Surf and Turf Dinner Party
## Ingredients:
**For the Steak:**
– 4 ribeye steaks (about 1-inch thick)
– Salt and pepper, to taste
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tbsp butter
– Fresh thyme or rosemary sprigs
**For the Seafood:**
– 1 lb large shrimp, peeled and deveined
– 1 tbsp olive oil
– 2 tbsp butter
– 2 cloves garlic, minced
– Juice of 1 lemon
– Chopped fresh parsley
## Directions:
1. Season the steaks generously with salt and pepper and heat olive oil over medium-high heat. Sear the steaks on both sides until they are browned.
2. Add minced garlic, butter, and herbs to the steak, and baste it with this mixture for a minute or two. Let it rest as you prepare the seafood.
3. For the seafood, heat the olive oil and butter, then add the garlic to sauté. Cook the shrimp on both sides until it turns pink.
4. Add lemon juice and garnish with fresh parsley.
5. To serve, place each steak on a plate and divide the shrimp among them. You may choose to serve this with a side of garlic mashed potatoes or steamed vegetables for a complete meal.
## How to Serve Classic Surf and Turf Dinner Party
To serve, you should place each steak tenderly on a pre-warmed plate. Distribute the shrimp evenly on the plates, and garnish with a little lemon and parsley for a refreshing tang. This can be served with your favorite side dishes such as a fresh, mixed green salad or delicious creamy garlic mashed potatoes.
## How to Store Classic Surf and Turf Dinner Party
Store any leftovers in airtight containers. Meat and seafood should be stored separately in the refrigerator and consumed within 2-3 days.
## Tips to Make Classic Surf and Turf Dinner Party
Use a meat thermometer to ensure your steak is at your desired level of doneness. Medium-rare is typically around 135°F. Also, for an extra special touch, consider swapping the shrimp for lobster tails!
## Variations
For a heartier version, you may add sauteed mushrooms or a peppercorn sauce to the steak. You can also try using different types of seafood such as scallops or cod.
## FAQs
**Q1: Can I substitute the ribeye steak with a different cut?**
Absolutely! While ribeye is known for its marbling and flavor, you can use other cuts such as sirloin, filet mignon, or New York strip steak depending on your preference.
**Q2: Can I use frozen shrimp for this recipe?**
Yes, you can! Just ensure to properly thaw them before cooking to prevent them from becoming rubbery.
**Q3: Can I cook the steak in a grill instead of a skillet?**
Certainly! If you prefer a char-grilled flavor, feel free to cook the steak on a grill. Just remember to adjust the cooking time as needed.
There you have it! Your perfect guide to making the Classic Surf and Turf Dinner Party at home! Enjoy this sophisticated dish and savor the blend of land and sea. Happy cooking!