Easy, Classic Red Lobster Shrimp Scampi Recipe
Total Time: 25 Minutes
Servings: 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Introduction
Experience the taste of the sea with our Classic Red Lobster Shrimp Scampi recipe. It’s full of flavors, buttery, and absolutely delightful enough to turn your regular meal into a special treat. This recipe is great for seafood lovers who wish to recreate a restaurant-like special dish at home.
Why Make This Recipe
Why spend extra dining out when you can recreate the exact same classic Red Lobster shrimp scampi right in your kitchen! It’s easy, quick, and requires simple ingredients that may already be in your pantry.
How to Make Classic Red Lobster Shrimp Scampi
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine or preferred pasta
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 1/4 cup dry white wine
– 1 tablespoon freshly squeezed lemon juice
– Salt and black pepper, to taste
– 2 tablespoons chopped fresh parsley
– 1/4 cup grated Parmesan cheese
Directions:
1. First, cook the pasta as the package suggests until it’s al dente. Drain and set aside.
2. Then, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high.
3. Add shrimp, season it with salt and pepper, and cook for 2-3 minutes per side until it’s pink and opaque. Set aside.
4. In the same skillet, add the remaining butter along with the garlic and red pepper flakes. Sauté until the garlic is fragrant.
5. Next, pour in white wine and lemon juice. Let it simmer and cook for another 2-3 minutes to reduce slightly.
6. Add shrimp back to the skillet and toss it in the sauce. Add the cooked pasta and mix gently.
7. Finally, sprinkle the dish with parsley and Parmesan cheese. Serve immediately.
How to Serve Classic Red Lobster Shrimp Scampi
Serve the scampi hot right after garnishing with parsley and Parmesan cheese. It pairs best with a glass of chilled white wine.
How to Store Classic Red Lobster Shrimp Scampi
Store any leftover scampi in an airtight container. It can be refrigerated for up to three days.
Tips to Make Classic Red Lobster Shrimp Scampi
– Always use large, fresh shrimp for the best taste.
– Don’t overcook the pasta. It needs to be al dente, not mushy.
– Be sure to use dry white wine for perfect flavor.
Variation
You can add vegetables like spinach or broccoli to this recipe.
FAQs
1. Can I use pre-cooked shrimp?
You may, but using fresh shrimp is recommended for better taste and texture.
2. What can I substitute for wine in this recipe?
You can use chicken broth or apple cider vinegar.
3. Is this dish spicy?
It does have a mild kick from the red pepper flakes, but it’s not too spicy. You can adjust the spices to taste.
Recreate restaurant magic at home with this classic dish. Happy cooking and Buon appetito!