Classic Red Lobster Shrimp Scampi
Duration:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time Required: 25 minutes
Serves: 4
Introduction
When it comes to relishing the delight of seafood with a classic touch, nothing beats this Classic Red Lobster Shrimp Scampi. A gastronomic treat that brings together the goodness of large shrimp, garlic, and lemon, it becomes a surefire hit at dinner tables.
Why Make This Recipe
If you are a seafood lover, this recipe is a must. It is simple yet bursting with flavours, making it perfect for a family dinner or a special occasion. Moreover, it can be prepared within 30 minutes, a bonus for all the busy cooks out there.
How to Make Classic Red Lobster Shrimp Scampi
Ingredients:
1 lb large shrimp, peeled and deveined
1 tsp salt
1/2 tsp black pepper
8 oz linguine or spaghetti
4 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/4 tsp red pepper flakes (optional)
1/2 cup dry white wine or chicken broth
Juice of 1 large lemon
Zest of 1 lemon
1/4 cup fresh parsley, chopped
Grated Parmesan cheese (optional)
Directions:
Prepare your pasta as per the instructions mentioned on the package for an al dente texture. After it’s cooked, drain it and keep it aside but remember to save 1/2 cup of pasta water.
Take a bowl and season your shrimp with salt and black pepper.
Take a large skillet and melt butter in it with olive oil over medium heat. Add garlic and red pepper flakes and cook for about 1 minute until it gives out a fragrant aroma.
Increase the heat to medium-high, add the seasoned shrimp to the skillet and cook until they turn pink. This would take about 2-3 minutes per side. Once cooked, remove the shrimp and set them aside.
Reduce the heat to medium again and pour wine or chicken broth into the skillet. Make sure you are scraping any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
Combine the cooked pasta, lemon juice, lemon zest in the skillet. You can add the saved pasta water as per your desired consistency.
Bring back the cooked shrimp to the skillet and mix well.
Sprinkle fresh parsley on top of it.
Serve the prepared shrimp scampi into bowls and garnish with grated Parmesan if you want.
How to Serve Classic Red Lobster Shrimp Scampi
Serve the scampi hot, garnished with grated Parmesan. A side of salad and garlic bread accompanies the dish splendidly. You can also pair it with a glass of your preferred white wine for an enhanced experience.
How to Store the Classic Red Lobster Shrimp Scampi
This dish is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container and refrigerate. It stays well for 2-3 days. Reheat on the stove on medium heat before serving.
Tips to Make Classic Red Lobster Shrimp Scampi
Make sure the shrimp are well drained before you cook them to prevent sogginess.
Adjust the quantity of lemon juice and zest as per your taste.
You can also use spaghetti instead of linguine.
Variation
You can include vegetables like bell peppers or mushrooms for added flavour and nutrition.
FAQs
1. Can I use frozen shrimp in this recipe?Yes, you can use frozen shrimp. However, make sure to thaw them completely before cooking.
2. Can I use pasta other than linguine?Yes. Linguine is typically used in Scampi recipes, but you can also use spaghetti or fettuccine.
3. What can I use if I don’t have white wine or chicken broth?If you don’t have white wine or chicken broth, you can use a vegetable broth. You can also use water with a little vinegar as a quick substitute.