Introduction
Classic Church Potluck Casserole is an easy to make, hearty dish that brings back memories of church community gatherings and family occasions. It’s a flavorful, warming dish featuring ground beef, mixed vegetables and creamy sauces that altogether make an unforgettable meal.
Why Make this Recipe
This recipe is perfect for times when you need a comforting dish that can feed a crowd. It’s simple to prepare, and uses ingredients you probably already have on hand. Plus, you can customize it according to your preferences or what ingredients are available.
How to Make Classic Church Potluck Casserole
Making this casserole is straightforward and doesn’t require advanced cooking skills. You simply have to sauté and season the beef and vegetables, combine them with the cream soups, noodles and cheese, place it in a baking dish, and bake until golden and bubbly.
Ingredients
– 1 pound ground beef
– 1 small onion, chopped
– 1 green bell pepper, chopped
– 1 can cream of mushroom soup
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 2 cups cooked egg noodles
– Salt and pepper to taste
– 1 tsp garlic powder
– 1/2 tsp paprika
Directions
1. Preheat your oven and prepare a baking dish.
2. Sauté and season the ground beef.
3. Add the chopped onion and bell pepper to the pan.
4. Mix in the cream soups, sour cream and garlic powder.
5. Combine the cooked noodles with the beef mixture.
6. Season the mixture with salt, pepper and paprika.
7. Place the mixture in a baking dish and top with cheese.
8. Bake for 30-40 minutes until golden and bubbling.
9. Let the dish cool before serving.
How to Serve Classic Church Potluck Casserole
Serve the casserole while hot, but after cooling a bit from the oven. The flavors mesh well with a refreshing side salad or some crusty bread.
How to Store Classic Church Potluck Casserole
Once cooled, cover the casserole with plastic wrap or transfer to airtight containers. Store in the fridge for up to four days. When reheating, it’s best to reheat in the oven to maintain the texture and flavor of the dish.
Tips to Make Classic Church Potluck Casserole
Ensure you properly drain the fat from the beef to keep the dish from getting too greasy. Also, consider using low-sodium versions of the cream soups to control the salt level in this casserole.
Variation
You can add vegetables such as corn, peas or carrots to this classic casserole for a nutritional boost.
FAQs
– Can I use other types of meat for this dish? Yes, ground turkey or chicken can be used as alternatives.
– Is it okay to skip the bell pepper? Absolutely, feel free to adjust the recipe according to your preference.
– Can I add other types of cheese? Yes, any type of grated cheese that melts well can work for this dish.