Classic Buttermilk Biscuits with Sausage Gravy – A Heartwarming Southern Delight
Time:
Preparation: 20 Minutes
Cooking: 15 Minutes
Total Time: 35 Minutes
Introduction
Add some warmth to your mornings with these delectable Classic Buttermilk Biscuits with Sausage Gravy. This recipe emanates the comforting charm of Southern kitchens, delivering deliciously warm, flaky biscuits doused generously in creamy sausage gravy. Leave your family astounded and asking for seconds with this delightful breakfast treat.
Why make this recipe
The Classic Buttermilk Biscuits with Sausage Gravy surpasses ordinary breakfast options due to its mouthwatering combination of flavors and textures. It blends the crunchy warmth of freshly baked biscuits with the creaminess of sausage gravy in a way few dishes can match.
How to make Classic Buttermilk Biscuits with Sausage Gravy
Ingredients
For the Biscuits:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– 1/2 cup unsalted butter, chilled and cubed
– 1 cup buttermilk
For the Sausage Gravy:
– 1 lb breakfast sausage
– 1/4 cup all-purpose flour
– 3 cups milk
– Salt and black pepper to taste
Directions
1. Set your oven at 450°F (230°C) and line a baking sheet with parchment paper.
2. For the biscuits, combine the flour, baking powder, baking soda, and salt together in a big bowl.
3. Add the butter into the mixture until the outcome resembles coarse crumbs.
4. Gradually pour in the buttermilk such that the dough holds together.
5. Roll out the dough to a thickness of 1 inch on a flour-dusted surface and knead gently.
6. Cut out the biscuits and place them on the baking sheet.
7. Biscuits bake best at 12-15 minutes until they turn golden brown in the pre-set oven.
8. While the biscuits bake, prepare the sausage gravy.
9. Cook the sausage evenly until browned and keep the fat.
10. Sprinkle the flour onto the sausage and let it cook until the fat absorbs it.
11. By constantly stirring, gradually stir in the milk until gravy thickens.
12. Add salt and pepper as per taste.
How to serve Classic Buttermilk Biscuits with Sausage Gravy
Further enhance the taste by serving the warm biscuits split and doused in the savory sausage gravy. Enjoy this hearty breakfast immediately for the best experience.
How to store Classic Buttermilk Biscuits with Sausage Gravy
Transfer leftover biscuits and gravy separately to air-tight containers. The biscuits stay fresh for up to two days at room temperature and the gravy for three days in the refrigerator.
Tips to make Classic Buttermilk Biscuits with Sausage Gravy
For fluffy biscuits, ensure to keep the butter cold until it’s time to bake. For added flavor in the gravy, try using different kinds of sausages.
Variation
You can experiment with cheese and herbs in the biscuit dough for added flavor levels.
FAQs
1. Can I use any type of sausage?
– Yes, you can use any of your favorite types of sausages for this recipe.
2. Can I use non-dairy milk for the gravy?
– Yes, but the gravy might not be as creamy as it would be with regular milk.
3. Can I freeze the biscuits?
– Yes, baked or unbaked biscuits can be frozen and warmed up in the oven before serving.