Cinnamon Toast Crunch Apple Croissant Bake

Elevate your dessert game with the irresistible charm of our Cinnamon Toast Crunch Apple Croissant Bake! This delectable creation seamlessly blends the warmth of cinnamon, the sweetness of apple pie filling, and the buttery flakiness of croissants into a heavenly symphony of flavors.

Cooking time :

The Cinnamon Toast Crunch Apple Croissant Bake is a relatively quick and easy dessert to prepare. Here’s a breakdown of the estimated time:

  • Preparation: 15 minutes
  • Baking Time: 20-30 minutes
  • Cooling Time: 5-10 minutes

Total Estimated Time: Approximately 40-55 minutes

This dessert doesn’t require extensive preparation, and the baking time is relatively short. Keep in mind that oven temperatures can vary, so it’s advisable to keep an eye on the bake towards the end to ensure it achieves the desired golden brown finish without overcooking.


  • 3 cups Cinnamon Toast Crunch
  • 1-2 cans Apple pie filling
  • 2 Croissants
  • Apple butter
  • Cinnamon/sugar mixture
  • Butter, sliced


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). This ensures that your bake cooks evenly.
  2. Grease Baking Dish:
    • Grease a 9×13 baking dish with butter or cooking spray to prevent sticking.
  3. Layer Cereal and Apples:
    • Evenly spread the Cinnamon Toast Crunch in the bottom of the greased baking dish.
    • Spoon the apple pie filling over the cereal, distributing it evenly.
  4. Layer Croissants:
    • Unroll the croissants and place them on top of the apple pie filling. You can tear them into smaller pieces to cover the surface.
  5. Spread Apple Butter:
    • Spoon apple butter over the croissants, ensuring an even coating. This adds a rich apple flavor to the dish.
  6. Sprinkle Cinnamon/Sugar Mixture:
    • Sprinkle a mixture of cinnamon and sugar over the entire dish. This enhances the sweetness and adds a warm spice flavor.
  7. Add Sliced Butter:
    • Slice the butter into 8 pieces and distribute them evenly on top of the croissants. The butter will melt during baking, adding richness.
  8. Bake:
    • Place the baking dish in the preheated oven. Bake for 20-30 minutes or until the top is golden brown, and the croissants are cooked through.
  9. Check for Doneness:
    • You can check for doneness by inserting a toothpick into the croissants; it should come out clean when they are fully cooked.
  10. Cool Before Serving:
    • Allow the dish to cool for a few minutes before serving. This helps the flavors to meld and makes it easier to cut into portions.
  11. Serve and Enjoy:
    • Scoop out portions of the Cinnamon Toast Crunch Apple Croissant Bake and serve warm. Consider adding a scoop of vanilla ice cream for a delightful finishing touch.

Here are some tips to ensure your Cinnamon Toast Crunch Apple Croissant Bake turns out perfectly:

  1. Choose Quality Ingredients:
    • Opt for high-quality croissants, apple pie filling, and Cinnamon Toast Crunch to enhance the overall flavor of your bake.
  2. Adjust Sweetness to Taste:
    • Depending on your preference, you can adjust the sweetness by adding more or less sugar to the cinnamon/sugar mixture or choosing a sweeter or less sweet apple pie filling.
  3. Add a Nutty Crunch:
    • Consider incorporating chopped nuts, such as pecans or walnuts, for an extra layer of texture and flavor.
  4. Prevent Soggy Texture:
    • To prevent a soggy texture, ensure the apple pie filling is not too watery. If needed, drain excess liquid before adding it to the dish.
  5. Layer Ingredients Evenly:
    • Distribute the Cinnamon Toast Crunch, apple pie filling, and other ingredients evenly to create a balanced flavor profile in every bite.
  6. Experiment with Spices:
    • Enhance the flavor by experimenting with spices. A touch of nutmeg or a pinch of cloves can complement the cinnamon and apple flavors.
  7. Freshly Whipped Cream or Ice Cream:
    • Serve the Cinnamon Toast Crunch Apple Croissant Bake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast in temperature and flavor.
  8. Monitor Baking Time:
    • Keep a close eye on the bake during the last few minutes to prevent over-browning. The goal is to achieve a golden finish without burning.
  9. Allow for Cooling Time:
    • Let the bake cool for a few minutes before serving. This allows the flavors to settle and makes it easier to cut into portions.
  10. Storage Tips:
    • If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or toaster oven for better texture.
  11. Serve Warm:

    • This dessert is best enjoyed warm. Reheat individual portions in the microwave for a quick warm-up before serving.

How to store  Cinnamon Toast Crunch Apple Croissant Bake:

To store your Cinnamon Toast Crunch Apple Croissant Bake, follow these steps to ensure it stays fresh:

  1. Refrigeration:
    • If you have leftovers, store the remaining bake in an airtight container or cover it tightly with plastic wrap.
    • Refrigerate the bake to keep it fresh. This is particularly important because of the apple pie filling, which should be stored in the refrigerator.
  2. Individual Portions:
    • If you’ve sliced the bake into individual portions, you can store each portion in separate containers or wrap them individually.
  3. Label and Date:
    • Consider labeling the container with the date of preparation. This helps you keep track of freshness, especially if you plan to store it for more than a day or two.
  4. Reheating:
    • To reheat the Cinnamon Toast Crunch Apple Croissant Bake, use an oven or toaster oven for the best results. Reheating in the microwave is also an option, but it may result in a softer texture.
  5. Avoid Freezing:
    • While some baked goods can be frozen, the texture of this dish may be compromised after freezing and thawing. It’s generally recommended to consume it within a few days of preparation.
  6. Serve Freshly Made:

    • For the best taste and texture, the Cinnamon Toast Crunch Apple Croissant Bake is most enjoyable when served freshly made. Try to consume it within a day or two for optimal quality.

Popular Questions and Answers:

Q1: Can I use a different type of cereal? A1: Yes, you can experiment with different cereals based on your preferences. However, keep in mind that Cinnamon Toast Crunch adds a unique flavor to this dish.

Q2: Can I make my own apple pie filling? A2: Absolutely! Homemade apple pie filling can add a fresh and personalized touch to the bake. Use your favorite apple variety and spices for a unique flavor.

Q3: Can I prepare this dish ahead of time? A3: While it’s best enjoyed fresh, you can partially assemble the dish in advance and bake it just before serving for a quicker dessert option.

Q4: What should I serve with the croissant bake? A4: This bake is delicious on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra treat.

Q5: Can I use store-bought croissants? A5: Yes, store-bought croissants work well for convenience. However, if you have access to freshly baked croissants, they can add an extra layer of flakiness.

Q6: How can I prevent the croissants from becoming too soggy? A6: Drain excess liquid from the apple pie filling before layering it onto the croissants. This helps prevent the croissants from becoming overly soggy during baking.

Q7: Can I add nuts to the bake? A7: Absolutely! Chopped nuts, such as pecans or walnuts, can add a delightful crunch and nutty flavor to the dish. Sprinkle them over the top before baking.

Q8: Can I use margarine instead of butter? A8: While butter adds a rich flavor, you can use margarine as a substitute if needed. Keep in mind that the flavor and texture may vary slightly.

Q9: Can I make this recipe gluten-free? A9: Yes, you can try using gluten-free croissants and cereal to make this recipe gluten-free. Ensure that all ingredients used are certified gluten-free.

Q10: How long does the bake stay fresh? A10: The bake is best enjoyed within a day or two. Store leftovers in the refrigerator and reheat for optimal taste and texture.

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