Cinnamon Sugar Churro Cookies Recipe
Introduction
Indulge in the sweetest treat with our Cinnamon Sugar Churro Cookies. Tasty, delightful, and easy to make, these cookies are the perfect blend of a churro’s crunchiness and the soft, chewy texture of a cookie.
Why Make This Recipe
Why not bake a twist to the traditional churros? Get the same crunchy, cinnamon sugar goodness in a different form. Perfect for dessert or a cozy afternoon snack, be ready to share or keep them all for yourself!
How to Make Cinnamon Sugar Churro Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/3 cup granulated sugar (for coating)
– 1 tablespoon ground cinnamon (for coating)
Directions:
1. Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream together the softened butter, granulated sugar, and powdered sugar in a large bowl. Add in vanilla extract and eggs.
3. Whisk together the flour, baking powder, salt, and cinnamon in a separate bowl. Gradually combine with the wet ingredients.
4. Shape the dough into 1-inch balls using your hands or a small scoop.
5. Roll dough balls in the cinnamon and sugar mixture for coating.
6. Bake on your prepared sheets for 8-10 minutes. Let the cookies cool afterwards.
How to Serve Cinnamon Sugar Churro Cookies
These cookies are perfect with a cup of hot chocolate or coffee. Enjoy them as a sweet treat after a meal, or during a quiet afternoon.
How to Store Cinnamon Sugar Churro Cookies
Keep these cookies in an airtight container and store them in a cool, dry place. They can last up to a week—if you resist eating them!
Tips to Make Cinnamon Sugar Churro Cookies
Ensure your butter is properly softened for easier mixing. Don’t overcook the cookies. Pull them out of the oven as soon as they have a nice golden edge.
Variations
Add white chocolate chips or drizzle melted chocolate over the cookies for an extra layer of sweetness.
FAQs
1. Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour at a 1:1 ratio.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough, shape it into balls, and freeze them. When you’re ready to bake, just roll them in cinnamon and sugar, then bake for a couple of minutes more than the suggested time.
3. How can I tell if my cookies are done?
The cookies should be lightly golden around the edges when done. They might look a bit soft in the middle, but they will firm up as they cool.