Cinnamon Roll Pie Bake is the ultimate shortcut dessert that feels homemade and cozy without the extra work. With soft, gooey cinnamon rolls baked together with sweet pie filling and topped with creamy icing, this dessert is warm, comforting, and absolutely irresistible.
Whether you choose peach, cherry, or apple pie filling, the combination of fluffy cinnamon rolls and fruity filling creates a sweet, bakery-style treat that’s perfect for holidays, potlucks, weekend brunch, or an easy family dessert.
Best of all, this recipe uses simple store-bought ingredients and comes together in under 10 minutes of prep time. It’s one of those “dump, bake, and drizzle” desserts that never disappoints.
Why You’ll Love This Cinnamon Roll Pie Bake
- Only 2 main ingredients
- Minimal prep time
- Perfect for holidays or brunch
- Warm and comforting
- Easy to customize
- Kid-friendly favorite
Why You Should Try This Recipe
Quick & Foolproof
This recipe is practically impossible to mess up. Just layer, bake, and drizzle.
Perfect Balance of Flavors
The sweet cinnamon dough pairs beautifully with fruity pie filling for a bakery-style flavor combo.
Great for Sharing
It’s easy to slice and serve, making it ideal for gatherings.
Ingredients You’ll Need
- 1 can cinnamon rolls (cut into quarters)
- 1 can pie filling (peach, cherry, or apple)
- Cinnamon roll icing (included in can)
- Vanilla ice cream (optional, for serving)
How to Make Cinnamon Roll Pie Bake (Step by Step)
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). Grease an 8×8 baking dish.
Step 2: Prepare the cinnamon rolls
Cut each cinnamon roll into quarters and spread evenly in the baking dish.
Step 3: Add pie filling
Spoon the pie filling over the cinnamon roll pieces, spreading evenly.
Step 4: Bake
Bake for about 25 minutes, or until the cinnamon rolls are golden brown and fully cooked in the center.
Step 5: Drizzle icing
Remove from oven and drizzle the included icing over the warm bake.
Step 6: Serve
Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Nutritional Information (Approximate per Serving)
- Calories: 350–450
- Carbohydrates: 55–65g
- Fat: 12–18g
- Sugar: Moderate to high
- Protein: 3–5g
Tips for the Best Cinnamon Roll Pie Bake
- Don’t overcrowd the dish
- Spread filling evenly
- Check center for doneness
- Serve warm for best texture
- Add extra cinnamon for more spice
Flavor Variations
- Cherry Pie Cinnamon Roll Bake
- Apple Cinnamon Roll Bake
- Peach Cobbler Cinnamon Roll Bake
- Blueberry Pie Version
- Add chopped pecans for crunch
- Mix two pie fillings for layered flavor
What to Serve with Cinnamon Roll Pie Bake
- Vanilla ice cream
- Whipped cream
- Hot coffee
- Caramel drizzle
- Fresh fruit
Common Mistakes to Avoid
- Underbaking
- Using too much filling
- Not greasing the dish
- Serving cold
- Overbrowning (cover loosely with foil if needed)
Storing & Reheating Tips
- Store covered in refrigerator up to 3 days
- Reheat in microwave for 30–45 seconds
- Add fresh icing after reheating
- Not recommended for freezing
Conclusion
Cinnamon Roll Pie Bake is warm, gooey, and packed with fruity sweetness. With minimal prep and maximum comfort, it’s a dessert that feels homemade without the hassle. Perfect for brunch, holidays, or a simple weeknight treat, this recipe is always a crowd-pleaser.
General Information
- Difficulty: Easy
- Prep Time: 5–10 minutes
- Bake Time: 25 minutes
- Total Time: 30–35 minutes
- Category: Dessert / Brunch
Frequently Asked Questions
1. What is Cinnamon Roll Pie Bake?
It’s a simple baked dessert made by layering quartered cinnamon rolls with canned pie filling and baking until golden.
2. Can I use any flavor of pie filling?
Yes! Peach, cherry, apple, blueberry, or even mixed berry work well.
3. Do I need to cook the pie filling first?
No, canned pie filling is ready to use.
4. How do I know when it’s fully baked?
The cinnamon rolls should be golden brown and fully cooked in the center.
5. Can I make this ahead of time?
Yes, you can assemble it a few hours ahead and bake when ready.
6. How long does it last in the fridge?
Store covered in the refrigerator for up to 3 days.
7. Can I freeze Cinnamon Roll Pie Bake?
It’s not ideal for freezing as texture may change.
8. Can I add extra spices?
Yes, extra cinnamon, nutmeg, or pumpkin spice add warmth.
9. What size baking dish works best?
An 8×8-inch baking dish works perfectly.
10. Can I double the recipe?
Yes, use a 9×13-inch dish and adjust baking time slightly.
11. Why is the center doughy?
It may need a few extra minutes in the oven—cover loosely with foil if browning too fast.
12. Can I add nuts?
Yes, chopped pecans or walnuts add a nice crunch.
13. Is this good for brunch?
Absolutely. It’s perfect for breakfast gatherings or holidays.
14. Should I add the icing before or after baking?
Drizzle the icing after baking while the dessert is still warm.
15. What pairs best with this dessert?
Vanilla ice cream, whipped cream, or hot coffee.