Christmas Sugar Cookie Dip is a fun, festive, and completely irresistible no-bake dessert that tastes just like classic sugar cookies in creamy dip form. Sweet, smooth, and filled with vanilla flavor and holiday sprinkles, this dip is perfect for Christmas parties, dessert boards, and casual holiday gatherings. It comes together in minutes and requires no oven time, making it ideal during the busy holiday season.
This dip pairs beautifully with cookies, pretzels, fruit, and graham crackers, making it a versatile addition to your Christmas table. Whether you’re hosting a party or bringing a dish to share, Christmas Sugar Cookie Dip is guaranteed to be a crowd favorite.
Why You’ll Love This Christmas Sugar Cookie Dip
- No-bake and ready in minutes
- Creamy texture with classic sugar cookie flavor
- Perfect for Christmas parties and holiday boards
- Easy to customize with sprinkles or flavors
- Kid-friendly and crowd-pleasing
- Made with simple pantry ingredients
Why You Should Try This Recipe
If you love sugar cookies but want something quicker and easier, this dip is the perfect solution. It delivers all the flavor of a traditional sugar cookie without rolling dough or baking trays of cookies. It’s also ideal for entertaining because it can be made ahead and served chilled.
Ingredients You’ll Need
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional, classic sugar cookie flavor)
- 2 tablespoons milk or heavy cream
- ¼ cup Christmas sprinkles
How to Make Christmas Sugar Cookie Dip
Step 1 — Cream the Base
In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy.
Step 2 — Sweeten the Dip
Add powdered sugar and brown sugar. Beat until fully combined and creamy.
Step 3 — Add Flavor
Mix in vanilla extract and almond extract (if using). Add milk or cream and beat until light and smooth.
Step 4 — Fold in Sprinkles
Gently fold in Christmas sprinkles, reserving a few for topping.
Step 5 — Chill
Transfer dip to a serving bowl, sprinkle with remaining sprinkles, and refrigerate for at least 30 minutes before serving.
Nutritional Information (Approx. per serving)
- Calories: 190
- Fat: 12g
- Carbohydrates: 18g
- Sugar: 15g
- Protein: 2g
Values vary depending on ingredients used.
Tips for the Best Christmas Sugar Cookie Dip
- Use fully softened cream cheese for the smoothest texture
- Do not overmix once sprinkles are added to prevent color bleeding
- Chill before serving for best flavor and consistency
- Taste and adjust sweetness before chilling
- Use almond extract sparingly—it’s strong
Variations & Substitutions
- Use vanilla bean paste for richer flavor
- Swap sprinkles for mini chocolate chips
- Add a touch of lemon zest for brightness
- Make it lighter with whipped cream folded in
- Use dairy-free cream cheese and butter if needed
What to Serve With Christmas Sugar Cookie Dip
- Sugar cookies or shortbread
- Graham crackers
- Vanilla wafers
- Pretzels for sweet-and-salty contrast
- Apple slices or strawberries
Common Mistakes to Avoid
- Using cold cream cheese (results in lumps)
- Overmixing after adding sprinkles
- Skipping the chilling step
- Adding too much almond extract
- Serving without sturdy dippers
Storing Tips for the Recipe
- Store in an airtight container in the refrigerator for up to 4 days
- Stir gently before serving leftovers
- Do not freeze—the texture will change
- Keep covered to prevent absorbing fridge odors
Conclusion
Christmas Sugar Cookie Dip is a simple, festive dessert that brings classic holiday flavor to the table with minimal effort. Creamy, sweet, and full of sugar cookie goodness, it’s perfect for parties, family gatherings, and holiday dessert boards. Once you try it, this dip is sure to become a new Christmas tradition.
General Information
- Course: Dessert / Dip
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8–10
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes. It can be made up to 24 hours in advance and stored in the refrigerator.
Can I skip almond extract?
Yes. Almond extract is optional but adds classic sugar cookie flavor.
Can I make it less sweet?
Reduce the powdered sugar slightly and taste as you go.
Is this dip safe for kids?
Yes. There are no raw eggs, making it kid-friendly.
Can I double the recipe?
Absolutely. This recipe doubles easily for large gatherings.