If you’re looking for a dessert that captures the magic of the holidays in every bite, this Christmas Mint Oreo Fudge is it. Creamy, chocolatey, and layered with cool mint and crunchy cookie pieces, this treat tastes like Christmas cheer wrapped in fudge form.
This recipe combines silky white chocolate with crushed Oreo cookies and refreshing mint, creating a rich yet balanced flavor that melts in your mouth. Every piece is studded with cookie chunks and a swirl of green color, making it as beautiful as it is delicious.
Best of all, this fudge is no-bake and foolproof, which means you can whip it up in minutes — no candy thermometer required. It’s perfect for holiday parties, edible gifts, or just keeping on hand for those cozy winter nights when your sweet tooth strikes.
Why You’ll Love This Christmas Mint Oreo Fudge
You’ll love this recipe because it’s simple, festive, and irresistibly creamy. The refreshing mint flavor pairs perfectly with rich white chocolate and the satisfying crunch of Oreo cookies.
Additionally, it’s a no-bake dessert, so there’s no need for complicated techniques or special tools. Even beginner bakers can make it successfully every single time.
Furthermore, it’s the ultimate holiday crowd-pleaser. With its vibrant green hue, chocolate cookie bits, and melt-in-your-mouth texture, it looks stunning on any dessert table — and disappears fast!
Why You Should Try This Recipe
If you want an easy holiday treat that looks like it came straight from a bakery, this fudge is your go-to. It’s festive enough for Christmas parties yet simple enough for everyday enjoyment.
Moreover, it stores beautifully and travels well, making it ideal for cookie exchanges and homemade gift boxes. Each bite combines the nostalgia of Oreos with the fresh twist of mint — a flavor pairing that instantly feels like winter.
Once you make it, you’ll find yourself coming back to this fudge recipe year after year.
Ingredients You’ll Need
For the Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- ½ teaspoon peppermint extract (adjust to taste)
- A few drops green food coloring
For the Add-Ins
- 15 Oreo cookies, crushed into chunks
- ½ cup Andes mint chips or chopped mint chocolates (optional)
For Garnish
- Crushed candy canes or extra Oreo crumbs
- Holiday sprinkles (red, green, white)
How to Make Christmas Mint Oreo Fudge (Step-by-Step)
1. Prepare the Pan
Line an 8×8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy lifting later. Lightly grease it with nonstick spray.
2. Melt the Base Ingredients
In a medium saucepan over low heat, combine the white chocolate chips, butter, and sweetened condensed milk. Stir continuously until melted and smooth. Be patient — low and slow heat prevents scorching.
3. Add Flavor and Color
Once the mixture is smooth, remove it from the heat and stir in the peppermint extract and green food coloring. Start with a few drops of coloring and add more until you achieve your desired festive shade.
4. Fold in the Cookies and Mints
Add the crushed Oreo cookies and Andes mint chips (if using) into the fudge mixture. Stir gently until evenly distributed.
5. Pour and Smooth
Pour the mixture into the prepared pan and spread it evenly with a spatula. Sprinkle the top with more crushed Oreos, candy canes, or holiday sprinkles for extra cheer.
6. Chill Until Firm
Refrigerate for 2–3 hours, or until the fudge is completely set. Once firm, lift it out of the pan using the parchment paper and cut it into squares.
7. Serve and Enjoy
Serve at room temperature or chilled. Each piece delivers creamy mint sweetness with the perfect bit of crunch — a true holiday delight!
10 Tips for the Best Christmas Mint Oreo Fudge
- Use high-quality white chocolate chips for smooth melting.
- Stir constantly while melting to prevent burning.
- Avoid overheating — white chocolate scorches easily.
- Add the extract off the heat to preserve mint flavor.
- Adjust color gradually — a little green goes a long way.
- Don’t crush Oreos too fine; you want texture in every bite.
- Line the pan well for easy removal.
- Chill fully before cutting to get clean, sharp edges.
- Store in layers with parchment to avoid sticking.
- Customize toppings — crushed peppermints, sprinkles, or drizzle of dark chocolate.
10 Variations & Substitutions
- Chocolate Swirl: Mix in melted dark chocolate for a two-tone effect.
- Candy Cane Crunch: Replace Oreos with crushed peppermint candy.
- Double Mint: Use mint Oreos instead of classic ones.
- Holiday Bark Hybrid: Add pretzels or nuts for salty-sweet flavor.
- Dairy-Free Option: Use coconut condensed milk and vegan white chocolate.
- Pistachio Twist: Add chopped pistachios for nutty flavor and texture.
- Cookies & Cream Version: Skip the mint and add vanilla extract instead.
- Layered Fudge: Make one mint layer and one chocolate layer for a stacked look.
- Gluten-Free: Use gluten-free sandwich cookies.
- Red and Green Marble: Divide fudge in half, color one red, swirl together for a festive marble pattern.
What to Serve With Christmas Mint Oreo Fudge (Step-by-Step)
- Serve on a holiday dessert tray with cookies and truffles.
- Pair with hot cocoa or coffee for cozy flavor contrast.
- Wrap in clear cellophane bags tied with ribbon for gifts.
- Include in cookie exchange boxes for variety.
- Serve chilled at parties for a refreshing finish to rich holiday meals.
Storage & Reheating Tips (Step-by-Step)
To Store
Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
To Freeze
Freeze in layers separated by parchment paper for up to 3 months. Thaw in the refrigerator before serving.
To Serve
For the best texture, let the fudge sit at room temperature for 10–15 minutes before serving.
Recipe FAQs
1. Can I use milk chocolate instead of white chocolate?
Yes, but it will lose the minty green look and become more of a chocolate-mint fudge.
2. Can I use mint extract instead of peppermint?
Absolutely — mint extract gives a milder, more balanced flavor.
3. Can I skip the food coloring?
Yes, the fudge will still taste great — just not green.
4. How long does it take to set?
Usually 2–3 hours in the fridge, or 1 hour in the freezer.
5. Can I make it ahead of time?
Yes, it’s perfect for make-ahead holiday prep.
6. How do I prevent fudge from becoming grainy?
Melt slowly over low heat and stir constantly for a smooth texture.
7. Can I use dark chocolate Oreos?
Yes, they add deeper flavor and contrast beautifully with the green fudge.
8. Can I double the recipe?
Definitely — use a 9×13-inch pan instead.
9. Can I make it nut-free?
It’s naturally nut-free, just avoid add-ins with nuts.
10. Can I drizzle chocolate on top?
Yes, drizzle melted dark or milk chocolate for a bakery-style finish.