Christmas Crunch Recipe

Get ready to elevate your holiday snacking with our delightful Fresh Christmas Crunch! This festive treat is not only delicious but also incredibly easy to make, making it the perfect addition to your seasonal celebrations. Whether you’re hosting a gathering or looking for a unique gift idea, this crunchy mix is sure to spread joy and smiles.

This Fresh Christmas Crunch is not only a treat for your taste buds but also a visually stunning addition to your holiday festivities. Share the joy of the season with friends and family by gifting them this crunchy, flavorful delight. Happy snacking and happy holidays!


  • 1 box (about 12 cups) Chex cereal
  • 1 package vanilla almond bark
  • 2 cups dry roasted peanuts
  • 2 cups plain M&Ms
  • 2 cups pretzel-filled M&Ms


  1. Prepare Almond Bark:
    • Place the vanilla almond bark in a microwave-safe bowl or a large glass Pyrex measuring cup.
    • Microwave for 3 minutes or until fully melted, stirring at 1-minute intervals. Ensure a smooth consistency.
  2. Mix Ingredients:
    • In a large mixing bowl, combine the Chex cereal, dry roasted peanuts, plain M&Ms, and pretzel-filled M&Ms.
  3. Coat with Almond Bark:
    • Pour the melted almond bark over the dry mixture.
    • Gently stir until all ingredients are well coated with the almond bark.
  4. Spread on Parchment/Wax Paper:
    • Line a large surface with parchment or wax paper.
    • Pour the coated mixture onto the paper and spread it out into a thin, even layer.
  5. Cooling Process:
    • Allow the mixture to cool for 2-3 hours, or until the almond bark hardens.
  6. Break into Pieces:
    • Once completely cooled, break the Christmas Crunch into bite-sized pieces.
  7. Packaging:
    • Place the crunchy mix into festive gift bags.

Here are some tips to ensure success when making Fresh Christmas Crunch:

  1. Use Fresh Ingredients:
    • Ensure that your Chex cereal, peanuts, and M&Ms are fresh to achieve the best taste and texture.
  2. Melt Almond Bark Carefully:
    • When melting the vanilla almond bark, use short intervals in the microwave, stirring each time to avoid overheating. This helps achieve a smooth consistency.
  3. Mixing Technique:
    • Gently mix the ingredients to avoid breaking the Chex cereal into small pieces. Aim for a thorough coating without crushing the crunchy components.
  4. Spread Evenly:
    • When spreading the mixture on parchment or wax paper, try to achieve an even layer. This ensures that the almond bark sets uniformly.
  5. Cooling Time:
    • Allow sufficient time for the Christmas Crunch to cool and the almond bark to harden (2-3 hours). This step is crucial for the texture and overall success of the recipe.
  6. Break into Pieces Effectively:
    • Once cooled, use your hands or utensils to break the mixture into bite-sized pieces. Aim for a mix of textures, including clusters and individual pieces.
  7. Packaging Presentation:
    • When packaging for gifts, consider using festive bags, boxes, or jars. Adding holiday-themed decorations or labels enhances the presentation.
  8. Customization:
    • Feel free to customize the recipe by adding your favorite holiday treats, such as festive sprinkles, crushed candy canes, or other seasonal candies.
  9. Storage:
    • Store Fresh Christmas Crunch in airtight containers to maintain its freshness. It can be stored at room temperature.
  10. Experiment with Flavors:
    • Explore different variations by trying flavored Chex cereal or experimenting with different types of M&Ms for a unique twist.

How to store Christmas Crunch:

To ensure the freshness and optimal taste of your Fresh Christmas Crunch, follow these storage tips:

  1. Airtight Container:
    • Transfer the Christmas Crunch to an airtight container. This helps prevent exposure to air and humidity, which can affect the crunchiness of the mix.
  2. Cool, Dry Place:
    • Store the container in a cool, dry place, away from direct sunlight. Avoid areas with temperature fluctuations, as this can lead to condensation inside the container.
  3. Avoid Refrigeration:
    • It’s best not to refrigerate Christmas Crunch, as the cold and moisture can compromise its texture and make it less crunchy.
  4. Separate Layers:
    • If you need to stack or layer the Christmas Crunch in the container, consider placing sheets of parchment paper between the layers to prevent sticking.
  5. Use Within a Few Weeks:
    • While Fresh Christmas Crunch can last for several weeks when stored properly, it’s recommended to consume it within a reasonable timeframe to enjoy its optimal freshness.
  6. Re-Sealable Bags:
    • If you used re-sealable bags for packaging, ensure they are tightly sealed after each use to maintain freshness.
  7. Check for Moisture:
    • Periodically check the container for any signs of moisture. If you notice condensation, allow the Christmas Crunch to come to room temperature before sealing the container again.
  8. Avoid Mixing with Moist Items:
    • Keep the Christmas Crunch away from items with high moisture content, as this can impact its crispiness.

By following these storage tips, you can keep your Fresh Christmas Crunch delicious and crunchy for an extended period, allowing you to enjoy it throughout the holiday season.

Popular Questions and Answers:

Here are some popular questions and answers related to the Fresh Christmas Crunch recipe:

1. What is Fresh Christmas Crunch?

  • Answer: Fresh Christmas Crunch is a delightful holiday snack mix made with Chex cereal, vanilla almond bark, peanuts, and festive M&Ms. It’s a sweet and salty treat perfect for sharing during the Christmas season.

2. Can I customize the ingredients in the Christmas Crunch recipe?

  • Answer: Absolutely! The recipe is highly customizable. Feel free to add your favorite holiday treats, such as sprinkles, crushed candy canes, or different types of M&Ms.

3. How do I melt almond bark for the recipe?

  • Answer: Place the vanilla almond bark in a microwave-safe bowl or glass Pyrex measuring cup. Microwave in 1-minute intervals, stirring between each interval, until the almond bark is smooth and fully melted.

4. Can I use other types of Chex cereal?

  • Answer: Yes, you can experiment with different types of Chex cereal to add variety. Some people enjoy a mix of rice, corn, and wheat Chex for a diverse texture.

5. How long does it take for the Christmas Crunch to cool?

  • Answer: Allow the Christmas Crunch to cool for 2-3 hours, or until the almond bark has fully set. This cooling time is essential for achieving the desired crunchiness.

6. How should I store Fresh Christmas Crunch?

  • Answer: Store the Christmas Crunch in an airtight container in a cool, dry place. Avoid refrigeration, and if stacking, use parchment paper between layers to prevent sticking.

7. Can I make Fresh Christmas Crunch ahead of time?

  • Answer: Yes, you can make Fresh Christmas Crunch ahead of time. Ensure it’s stored properly in an airtight container to maintain its freshness.

8. How do I package Fresh Christmas Crunch for gifting?

  • Answer: Package the Christmas Crunch in festive gift bags, boxes, or jars. Consider adding holiday-themed decorations or labels for a personalized touch.

9. Is there a recommended way to break up the cooled Christmas Crunch?

  • Answer: Once cooled, break the Christmas Crunch into bite-sized pieces using your hands or utensils. Aim for a mix of clusters and individual pieces for a visually appealing presentation.

10. Can I use this recipe for other occasions, not just Christmas? – Answer: Absolutely! While it’s popular during the Christmas season, this versatile recipe can be enjoyed at any festive gathering or as a sweet treat year-round.

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