## Chocolate Dipped Strawberry Mousse Cake
Indulge your sweet tooth in the delightful combination of fresh strawberries and rich chocolate in our Chocolate Dipped Strawberry Mousse Cake. Perfect for any celebration or just as a special treat for yourself!
## Why make this recipe
When it comes to a dessert that’s both flavorful and visually stunning, this recipe fits the bill. The juicy strawberries lend a sweet and tangy flavor while the rich chocolate provides a wonderfully velvety texture. These two main elements, combined with an easy-to-make crumbly base, result in a dessert that’s sure to impress.
## How to make Chocolate Dipped Strawberry Mousse Cake
The process of making the Chocolate Dipped Strawberry Mousse Cake is relatively straightforward. It involves three main parts: preparing the chocolate cookie base, making the strawberry mousse, and making the chocolate dip.
## Ingredients :
### For the Cake Base:
– 1 cup chocolate cookie crumbs
– 1/4 cup unsalted butter, melted
### For the Strawberry Mousse:
– 1 1/2 cups fresh strawberries, pureed
– 1/4 cup granulated sugar
– 1 tbsp lemon juice
– 1 packet unflavored gelatin
– 1/4 cup cold water
– 1 cup heavy cream
### For the Chocolate Dip:
– 1 cup dark chocolate chips
– 1/2 cup heavy cream
– Fresh strawberries for decoration (optional)
## Directions :
1. **Prep the Base:** Combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan. Chill in the refrigerator.
2. **Make the Mousse:** Heat strawberry puree with granulated sugar and lemon juice until sugar dissolves. Dissolve gelatin in cold water and add it to the strawberry mixture. Once cooled, fold in the whipped heavy cream. Pour over the chilled crust and refrigerate until set.
3. **Prepare the Chocolate Dip:** Heat the heavy cream until simmering. Remove from heat and stir in chocolate chips until smooth. Pour over the set mousse.
4. **Final Touches:** Decorate with fresh strawberries if desired. Chill for an additional hour before serving.
## How to serve Chocolate Dipped Strawberry Mousse Cake
This cake is served chilled, straight from the refrigerator. It pairs beautifully with a glass of champagne or a hot cup of espresso, making it perfect for an after-dinner treat.
## How to store Chocolate Dipped Strawberry Mousse Cake
Store this cake in an airtight container in the refrigerator. It will last for up to 4 days when stored properly.
## Tips to make Chocolate Dipped Strawberry Mousse Cake
– Ensure that the base is well-packed to prevent crumbling when slicing.
– Make sure to let the gelatin fully dissolve in the water before adding to the strawberry mixture.
– Allow the chocolate dip to cool slightly before pouring over the mousse to prevent melting.
## Variation
For a dairy-free alternative, use a non-dairy whipped topping in place of the heavy cream.
## FAQs
**Can I use frozen strawberries instead of fresh?**
Yes, you can use frozen strawberries. Just make sure to thaw them completely before pureeing.
**Can this cake be made ahead of time?**
Yes, this cake can easily be made a day in advance. Just add the chocolate dip and strawberry decoration before serving.
**What other fruits can I use for the mousse?**
This recipe is quite versatile. You can replace strawberries with other fruits like raspberries or peaches.