Introduction
Indulge in the delectable world of Chocolate Crinkle Cookies! These cookies are every chocolate lover’s delight, with an impeccable hermit top and a soft, gooey middle. They are perfect for holiday celebrations or an everyday sugar rush!
Why Make This Recipe
Chocolate Crinkle Cookies bring together the two very essential worlds of baking – chocolate and cookies! It’s a great and sweet gift for loved ones, or even for a nice evening cup of coffee.
How to Make Chocolate Crinkle Cookies
NServings: 24 cookies
Prep Time: 15 minutes
Chill Time: 2 hours
Bake Time: 12 minutes
Total Time: 2 hours 27 minutes
Ingredients:
– 1 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1/2 cup vegetable oil
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup powdered sugar (for rolling)
Directions:
1. In a large bowl, mix cocoa powder, sugar, and vegetable oil. Blend it well and then beat the eggs one at a time. Then stir in the vanilla extract.
2. In another bowl, whisk together flour, baking powder, and salt.
3. Slowly add the flour mixture to the earlier mixture i.e. the cocoa-sugar mixture, and keep stirring as you add.
4. Once the dough is ready, cover it and place it in the refrigerator for at least 2 hours.
5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Make 1-inch balls out of the dough. Coat each ball generously in powdered sugar.
7. Now, place the coated dough balls on the baking sheets about 2 inches apart. Bake for around 10-12 minutes until the edges are set and tops are cracked.
8. Let the cookies cool off on the baking sheet for 5 minutes before taking them off and transferring them to a wire rack to cool off completely.
How to Serve Chocolate Crinkle Cookies
Relish these Chocolate Crinkle Cookies with a tall glass of milk or pair them up with your favorite hot beverage! Be it for a special occasion or to satiate your sweet tooth, these Chocolate Crinkle Cookies are always a good idea!
How to Store Chocolate Crinkle Cookies
To store these cookies, make sure they’ve cooled off completely. Then, store them in an airtight container at room temperature. They will stay fresh for about 4-5 days.
Tips to Make Chocolate Crinkle Cookies
– Make sure the dough is well chilled as it will ensure it doesn’t spread too much while baking.
– Always remember to coat the cookie dough balls generously in powdered sugar to give them their classic crinkly appearance.
Variation (if any)
If you fancy some different flavors, you can add a teaspoon of instant espresso powder to the dough or sprinkle some sea salt on top before baking for a fun twist.
FAQs
1. Can I use Almond flour or Gluten-free flour for this recipe?
Ans: Almond flour may not work well with this recipe, but you can always use gluten-free all-purpose flour. The texture may be a bit different from the original recipe.
2. How do I avoid my cookies from spreading too much?
Ans: Make sure your dough is well chilled as it will keep the cookies from spreading too much while baking.
3. How do I know when the cookies are done?
Ans: The cookies are done when you see the edges are set and the tops are cracked. Remember, they will still be soft when they’re hot out of the oven but will firm up as they cool.