Title: Chocolate-Covered Strawberry Cake Delight
Introduction
Immerse your taste buds in the exquisite blend of creamy chocolate and fruity freshness with our Chocolate-Covered Strawberry Cake. This lavish dessert is a fantastic choice for any celebration or just to satiate your sweet cravings!
Preparation Details:
Servings – 12 slices
Preparation Time – 30 minutes
Baking Time – 35 minutes
Total Time – 1 hour 5 minutes
Why Make This Recipe
Indulgence is the cornerstone of a prosperous life! This recipe allows you to delight in the luxuriousness of a beautifully balanced chocolate and strawberry concoction at the comfort of your home. It doesn’t require any extraordinary skills to make, and the final result will be a feast for your senses.
How to Make A Chocolate-Covered Strawberry Cake
Ingredients:
Cake:
– All-purpose flour: 1 3/4 cups
– Unsweetened cocoa powder: 3/4 cup
– Granulated sugar: 2 cups
– Baking powder: 1 1/2 tsp
– Baking soda: 1 1/2 tsp
– Salt: 1 tsp
– Large eggs: 2
– Whole milk: 1 cup
– Vegetable oil: 1/2 cup
– Vanilla extract: 2 tsp
– Boiling water: 1 cup
Strawberry Filling:
– Fresh strawberries: 2 cups, hulled and sliced
– Granulated sugar: 3 tbsp
– Cornstarch: 1 tbsp
– Lemon juice: 1 tbsp
Chocolate Ganache:
– Heavy cream: 1 cup
– Semi-sweet chocolate: 8 oz, chopped
Garnish:
– Fresh strawberries
– Chocolate shavings
Directions :
1. Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Then add eggs, milk, oil, and vanilla, and beat on medium speed until smooth. Stir in boiling water until the mixture is well blended. Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Cool the cakes in the pans for 10 minutes, then remove to cool completely.
3. For the strawberry filling, combine sliced strawberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. Once the mixture thickens slightly, remove from heat and let cool.
4. Make the chocolate ganache by heating the heavy cream in a saucepan until it begins to simmer. Pour the hot cream over the chopped chocolate and stir until smooth.
5. Once all elements are ready, begin the assembly. Place one cake layer on a serving plate and spread the strawberry filling over the top.
6. Next, place the second cake layer on top of the filling and pour the chocolate ganache over the top, allowing it to drip down the sides. Garnish with fresh strawberries and chocolate shavings to finish.
How To Serve This Cake
Serve a slice of this cake as a decadent dessert after a meal or enjoy it with a hot cup of coffee during the afternoon. The cake can be enjoyed at room temperature or slightly chilled, depending on personal preference.
How to Store The Cake
Store your cake in an airtight container at room temperature for about two days. If you wish to extend its shelf life, you can refrigerate it for up to a week. Be sure to cover the cake to prevent it from drying out.
Tips to Make Your Cake Successfully
– Ensure all your ingredients are at room temperature before starting the preparation.
– When adding boiling water to the batter, add it slowly while continuously stirring to avoid curdling the batter.
– Be certain not to overmix the batter as it might result in a dense cake.
– Check the cake’s doneness by inserting a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready.
Variations
If you want a bit of a twist, feel free to replace the strawberries in the filling with raspberries or cherries. You could also add some chocolate chips to the batter for an extra chocolatey treat.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries if fresh ones are not available. Ensure to thaw them completely before use.
2. Can I replace semi-sweet chocolate with dark chocolate?
Yes, substituting semi-sweet chocolate with dark chocolate will give a richer and more intense chocolate flavor.
3. Can the cake be made vegan?
Yes, you can make this cake vegan by using almond or oat milk, replacing regular chocolate with vegan chocolate, and using a flax egg instead of a regular egg. Also, double-check other ingredients to ensure they are vegan-friendly.
Indulge in the sweetness of life with our elegant Chocolate-Covered Strawberry Cake. This treat will surely leave a lasting impression. Enjoy!