## Heavenly Chocolate Caramel Crunch Bars: A Quick and Easy Dessert Favorite
Indulge in the rich, decadent flavors of chocolate and caramel with a little twist. These Heavenly Chocolate Caramel Crunch Bars are simple to prepare but will leave a memorable impression on whoever is lucky enough to have a bite.
## Why Make This Recipe
Apart from being sinfully delicious, this recipe is perfect for a quick dessert fix. Whether you’re entertaining guests, contributing to a potluck, or satisfying a personal sweet craving, this dessert won’t disappoint.
## How to Make Heavenly Chocolate Caramel Crunch Bars
### Ingredients :
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 1 1/2 cups semi-sweet chocolate chips
– 1 cup caramel sauce
– 1/2 cup crushed pretzels
– 1/4 cup chopped pecans or walnuts (optional)
– A pinch of flaky sea salt
### Directions :
1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. Mix the graham cracker crumbs with melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes, then let it cool slightly.
3. Evenly sprinkle chocolate chips over the crust, followed by caramel sauce. Spread gently to cover the surface.
4. Sprinkle crushed pretzels and if preferred, chopped nuts evenly over the top. Add a pinch of flaky sea salt for that exquisite taste.
5. Chill the dish in the refrigerator for at least 1 hour, or until the bars are set.
6. Once set, lift the bars out of the dish using the parchment paper, cut into squares, and serve.
## How to Serve Heavenly Chocolate Caramel Crunch Bars
These sweet delights are best served chilled. Place them on a fancy dessert tray for an elegant presentation or enjoy them straight from the fridge on a lazy afternoon.
## How to Store Heavenly Chocolate Caramel Crunch Bars
Store the bars in an airtight container in the refrigerator. They will last for about a week, if not devoured sooner!
## Tips to Make Heavenly Chocolate Caramel Crunch Bars
– Make sure you press the graham cracker crust firmly into the baking dish; this will ensure that the bars hold up when cut.
– Chopping the nuts before adding them to the bars will make for easier biting and a better texture.
– Chilling the bars before serving will help the caramel set and make the bars less messy to eat.
## Variation
For a fun twist, try substitifying the chocolate chips with white chocolate or butterscotch chips. You can also play around with the nut choice – try almonds or cashews for a different flavor profile.
## FAQs
**Q: Can I use salted butter instead of unsalted?**
A: Yes, you can use salted butter. However, make sure to omit the addition of flaky sea salt in this case to avoid over-salting.
**Q: Can I use a different type of cracker for the base?**
A: Yes, other cracker types like digestive biscuits or shortbread can be used instead of graham crackers for a different flavor.
**Q: Do I have to use a square baking dish?**
A: No, you can use a round or rectangular dish as well. Just ensure the crust is evenly spread and adjust the cutting shape accordingly.