All-In-One Time:
– Preparation Time: 15 minutes
– Cooking Time: 25 minutes
– Total Time: 40 minutes
Introduction
Dive into the comforting goodness of Creamy Chicken with Buttered Noodles. This recipe brings together the succulence of chicken and the richness of buttered noodles in one dish. Ideal for a cozy family dinner or a quick weekday meal, this enticing dish is simple yet utterly satisfying!
Why Make This Recipe
Cooking need not always be complex. Sometimes, the simple recipes bring out the most delightful flavors. This Creamy Chicken with Buttered Noodles recipe stands as a testimony to that. It’s relatively straightforward, involves common ingredients, and is hearty enough to stand alone as a one-dish meal!
How to Make Creamy Chicken with Buttered Noodles
Ingredients:
– 2 tablespoons unsalted butter
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 8 oz egg noodles
– 2 cups chicken broth
– 1/4 cup grated Parmesan cheese
– 3 tablespoons fresh parsley, chopped (optional)
Directions:
1. Heat one tablespoon of butter and olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Cook for about 5-7 minutes on each side until thoroughly cooked. Remove from the skillet and keep warm.
2. Add chicken broth to the same skillet and bring it to a boil. Add the egg noodles and cook until tender by following package instructions. The noodles should absorb most of the liquid.
3. Lower the heat and add the remaining tablespoon of butter and Parmesan cheese. Stir until the butter and cheese melt and blends well with the noodles.
4. Slice the cooked chicken and serve it over the buttery noodles. You may garnish with fresh parsley for an added burst of flavor.
How to Serve Creamy Chicken with Buttered Noodles
Serve this dish hot, garnish with fresh parsley for an extra burst of flavor. Pair it with a side salad or steamed vegetables for a wholesome meal that’s sure to satisfy the entire family!
How to Store Creamy Chicken with Buttered Noodles
Store the leftover Creamy Chicken with Buttered Noodles in an airtight container. It should last in the refrigerator for up to two days.
Tips to Make Creamy Chicken with Buttered Noodles
– Adjust the seasoning as per your taste. You could add other herbs like thyme or rosemary for a different flavor profile.
– Use a quality parmesan cheese. It plays a crucial role in enhancing the taste of this dish.
– Slice the chicken in even pieces to ensure uniform cooking.
Variation
Instead of chicken breasts, you can use thigh pieces for a richer flavor. If you prefer, you could also replace chicken with turkey or any other poultry of your liking.
FAQs
1. Can I replace chicken broth with vegetable broth?
– Yes, you can substitute chicken broth with vegetable broth. The taste might be slightly different though, but not less delicious.
2. Can I use other types of noodles for this dish?
– Yes, you can use other types of pasta noodles. Just ensure to follow the package instructions when cooking the noodles.
3. Can I use dried parsley instead of fresh parsley?
– Sure, if fresh parsley is not available, feel free to use dried parsley. However, fresh parsley adds more flavor and desirable color to the dish.