Post title: Cozy Up with a Bowl of Chicken & Wild Rice Soup!
Introduction
When you’re craving something warm and comforting, this Chicken & Wild Rice Soup recipe is the perfect solution. This soup is not only hearty and delicious but also simple to prepare, making it ideal for both busy weekday dinners and lazy weekend lunches.
Why make this recipe
The rich and flavorful blend of chicken, vegetables, and wild rice in this recipe provides a balanced meal in one bowl. Plus, the use of common ingredients ensures it’s something you can whip up without having to scour for specialty items. It’s the perfect dish for a cozy night in.
How to make Chicken & Wild Rice Soup
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 pound boneless, skinless chicken breasts, diced
– 1 cup wild rice
– 6 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper to taste
– 1 cup heavy cream
– 2 tablespoons chopped fresh parsley (optional)
Directions:
1. In a large pot, heat the olive oil over medium heat. Add onion, carrots, and celery, sauté until softened for about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add chicken and cook until browned, approximately 5-7 minutes.
4. Mix in the wild rice, chicken broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 40-45 minutes, or until the rice is tender.
5. Stir in the heavy cream and simmer for another 5 minutes to heat through.
6. Ladle into bowls, garnish with fresh parsley if desired, and serve hot.
How to serve Chicken & Wild Rice Soup
This soup is best served hot. Enjoy it with fresh crusty bread for a satisfying meal or pair it with a simple salad to keep things light. Garnishing with fresh parsley adds a pop of color and a touch of freshness.
How to store Chicken & Wild Rice Soup
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. When ready to eat, reheat the soup on the stove over medium heat until heated through.
Tips to make Chicken & Wild Rice Soup
– Sauté the vegetables until they are just soft to bring out their sweetness.
– Brown the chicken well to enhance the flavor.
– Adjust salt and pepper to your preference.
Variations (if any)
You can substitute the wild rice with brown rice or quinoa for a different texture and taste. Also, consider adding other healthy ingredients like mushrooms, bell peppers or peas for more variety.
FAQs
1. Can I use other parts of the chicken?
Yes, you can use chicken thighs for a juicier and richer flavor.
2. What other herbs can I use?
Feel free to substitute thyme and rosemary with your preferred herbs such as sage, parsley, or bay leaf.
3. Can the soup be frozen for later use?
Yes, this soup freezes well. Store it in freeze-safe containers and consume within 2-3 months.