Time Guide
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 65 minutes
Introduction
Greet the morning with a delightful twist – our Chicken & Waffle Breakfast Casserole! It’s a unique spin on the classic Southern dish, bringing together the hearty flavor of chicken and the sweetness of waffles into one hearty breakfast. This dish is perfect for brunch gatherings, big family breakfasts, or even as a ‘breakfast-for-dinner’ option!
Why Make This Recipe
Skip the regular scrambled eggs and bacon – amplify your breakfast with this enticing Chicken & Waffle Breakfast Casserole. You don’t need a fancy restaurant to savor the Southern favorite with a twist. It’s straightforward, easy, and amplifies a classic with just a few simple steps.
How to Make Chicken & Waffle Breakfast Casserole
Ingredients
– 2 cups cooked chicken, shredded
– 8 frozen mini waffles
– 6 large eggs
– 1 1/2 cups milk
– 1/2 cup maple syrup
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/4 tsp paprika
– 1 cup cheddar cheese, shredded
– 2 green onions, sliced
– Cooking spray
Directions
1. Start by preheating your oven to 375°F (190°C). Use the cooking spray to lightly coat a 9×13 inch baking dish.
2. Lightly toast the frozen waffles and then cut them into quarters.
3. In the baking dish, arrange the waffle pieces and shredded chicken evenly.
4. In a large bowl, whisk together eggs, milk, maple syrup, salt, pepper, garlic powder, and paprika. Pour the egg mixture over the chicken and waffles in the baking dish.
5. Sprinkle the cheddar cheese on top of the mixture.
6. Bake between 40-45 minutes, until the egg mixture has set and the cheese is bubbling and golden.
7. Take it out and let it cool a bit before you garnish with sliced green onions. Serve it warm.
How to Serve Chicken & Waffle Breakfast Casserole
Cut the casserole into squares while it’s still warm. It makes it easier to serve on individual plates. Pair it with a fresh fruit salad or some hot drinks like coffee or tea.
How to Store Chicken & Waffle Breakfast Casserole
Store any leftovers in the refrigerator, covered tightly with a wrap. It is best consumed within 3-4 days for optimum freshness and flavor.
Tips to Make Chicken & Waffle Breakfast Casserole
Ensure to uniformly distribute the waffles and chicken in the baking dish for a balanced flavor in each bite. Also, remember to let the casserole sit for 5-10 minutes before cutting into it. This makes it easier to serve and the casserole maintains its shape better.
Variations
You can switch the maple syrup with honey if you prefer. Also, for an extra kick, feel free to sprinkle crushed red pepper on the top before baking.
FAQs
1. Can I substitute the chicken with any other meat?
A: Yes, turkey would be a great alternative!
2. Can I use any other type of cheese?
A: Yes, mozzarella and monterey jack are both fantastic substitutes for cheddar.
3. If I don’t have mini waffles, can regular waffles work?
A: Absolutely! Regular waffles can be used, just remember to cut them into smaller pieces.
Indulge in crispy waffles and tender chicken enveloped in a flavorful egg custard to savor a heartwarming breakfast or brunch. Enjoy and please your taste buds with this twist on a Southern classic!