# Chicken Stuffed Crescent Rolls Recipe 🥐🍗
Here’s a delightful recipe that sounds complicated but is actually very simple to make, Chicken Stuffed Crescent Rolls. They are perfect served as appetizers at get-togethers or enjoyed as a fun twist on dinner for the family.
🔹 Servings: 8 rolls
🔹 Prep Time: 15 minutes
🔹 Bake Time: 20 minutes
🔹 Total Time: 35 minutes
## Why Make This Recipe
These Chicken Stuffed Crescent Rolls are not only delicious but also versatile. They are bites of comforting flavors, packed with savory chicken, cream cheese, and topped with crispy crescent roll crust. Plus, making them is as easy as combining the ingredients and wrapping them up in rolls.
## How to Make Chicken Stuffed Crescent Rolls
### Ingredients:
1. 1 can of crescent roll dough (8 count)
2. 1 cup cooked chicken, shredded
3. 1/2 cup cream cheese, softened
4. 1/2 cup shredded cheddar cheese
5. 1/4 cup green onions, chopped
6. Salt and pepper to taste
7. 1/2 tsp garlic powder
### Directions:
1. Warm up the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. In a mixing bowl, add the shredded chicken, cream cheese, cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix everything together until well-combined.
3. Take the crescent roll dough and separate it into triangles.
4. Add a spoonful of the chicken mixture to the wide end of each triangle.
5. Start rolling from the wide end with the chicken mixture, making sure to keep the filling on the inside.
6. Arrange the filled rolls on the baking sheet, keeping the rolls’ seam side facing down.
7. Bake for 18-20 minutes, or until the rolls turn a nice golden brown and crisp.
8. Serve while warm and enjoy!
## How to Serve Chicken Stuffed Crescent Rolls
These Chicken Stuffed Crescent Rolls are best served warm as appetizers with a side of your favorite dipping sauce. They can also serve as a fun and easy twist on dinner for the family.
## How to Store Chicken Stuffed Crescent Rolls
Store these rolls in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply warm them up in the oven for a few minutes till they are hot and crispy again.
## Tips to Make Chicken Stuffed Crescent Rolls
1. It’s crucial to make sure the cream cheese is fully softened before mixing it with the other ingredients. This helps in getting a smooth and even filling mixture.
2. While rolling the dough, ensure that the filling stays inside to avoid any spilling while baking.
3. It’s recommended to use a preheated oven for even baking.
## Variations
You can add ingredients such as finely chopped bell peppers or mushrooms for extra flavor and texture. Using different types of cheese like mozzarella or pepper jack could also give a fun twist to the recipe.
## FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can use other meats like turkey or pork, as long as they are cooked and shredded.
2. Can I use homemade dough instead of store-bought?
Absolutely. You can certainly make your own dough if you have the time and expertise.
3. What kind of dipping sauce works best with these rolls?
These rolls can be enjoyed with a variety of dipping sauces like marinara, ranch, or honey mustard. It depends entirely on personal preference.
4. I am a vegetarian. Can I substitute the chicken with something else?
Yes. You can substitute the chicken with any meat-like vegetarian option or even with a mix of your favorite chopped vegetables like bell peppers, mushrooms, and spinach.