Title: Delicious Meal for the Soul: Chicken Potato Soup with Bacon
Introduction
There is considerably nothing more comforting on a chilly day than a hearty bowl of soup. The chicken potato soup garnished with the savory punch of crispy bacon will surely warm up your body and soul. Its deliciousness is undeniable and the homely feeling it delivers is an unparalleled experience. This blog post provides a step-by-step guide on how to prepare the chicken potato soup with bacon.
Why Make This Recipe
Given its relatively brief preparation and cooking time, as well as its readily available ingredients, this recipe is a super convenient comfort food to prepare. It is a balanced meal, packed with protein from the chicken, carbs from the potatoes and packed with flavors from the bacon and other ingredients.
How to Make Chicken Potato Soup with Bacon
Ingredients :
– 4 slices of bacon, chopped
– 1 lb chicken breasts, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups potatoes, peeled and diced
– 1 cup carrots, sliced
– 1 cup milk or cream
– Salt and pepper to taste
– 2 tbsp fresh parsley, chopped (optional)
Directions :
1. In a large pot, cook the bacon until it is crispy then set aside, leaving the drippings in the pot.
2. Brown the diced chicken in the pot and set aside.
3. In the same pot, sauté the onion and garlic until the onion is translucent.
4. Stir in the chicken broth, potatoes, and carrots. Simmer until the vegetables are tender.
5. Put back the chicken into the pot and stir in the milk or cream. Season with salt and pepper.
6. Let it simmer for a few more minutes.
7. Serve hot, garnished with crispy bacon and fresh parsley if preferred.
How to Serve Chicken Potato Soup with Bacon
Your chicken potato soup with bacon is always best enjoyed hot. Serve it as a main dish for lunch or dinner, or as a thick starter. Add some bread on the side for an even more satisfying meal.
How to Store Chicken Potato Soup with Bacon
This recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, transfer it to a pot and heat over medium heat until warm.
Tips to Make Chicken Potato Soup with Bacon
Cook the bacon until it is crispy to make the bacon garnishing more enjoyable. Also, the chicken should be totally browned to fully bring out its flavors.
Variation
For a healthier twist, you can choose to sauté in olive oil instead of bacon fat. If you want a spicier version, add a dash of cayenne.
FAQs
1. Can I use any other parts of the chicken?
Absolutely, feel free to use whatever parts you have available. Just note that cooking times may vary.
2. Can I substitute bacon with turkey bacon?
Yes, turkey bacon is a wonderful alternative to those who prefer leaner meat or avoid pork.
3. What kind of potatoes are advised for this recipe?
The potatoes used in this recipe are completely up to your preference. Each type will give a different texture to the soup.
Enjoy your soulful bowl of chicken potato soup with bacon on a cool, breezy day. Happy cooking!