**Chicken Pot Pie Bake with Cheddar Bay Biscuit Topping**
Savory, warm, and comforting, Chicken Pot Pie Bake with Cheddar Bay Biscuit Topping twists up the traditional classic in an exciting and flavor-packed way! Swapping pie crust with Red Lobster Cheddar Bay biscuits, this mouthwatering dish is perfect for family dinners and cozy nights in.
**Prep time:** 20 minutes
**Bake time:** 30 minutes
**Total time:** 50 minutes
**Servings:** 6
**I. Why Make This Recipe**
Kick your taste buds into overdrive with this reinvented classic. The creamy baked chicken filling, laced with veggies, is given an extra notes of appeal with the delightfully cheesy biscuit topping that’s both fluffy and crumbly. It is straightforward to put together, making it the perfect go-to meal for busy weeknights or relaxing weekends.
**II. How to Make Chicken Pot Pie Bake with Cheddar Bay Biscuit Topping**
**Ingredients :**
– 2 cups cooked chicken, shredded
– 1 cup frozen peas and carrots
– 1 cup frozen corn
– 1/2 cup diced onion
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 package Red Lobster Cheddar Bay Biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup melted butter
– 1/4 cup water (as per biscuit mix instructions)
**Directions :**
1. Preheat the oven at 400°F (200°C) and lightly grease a 9×13 inch baking dish.
2. Mix shredded chicken, peas and carrots, corn, onion, chicken soup, milk, garlic, onion powder, salt, and pepper in a large bowl.
3. Spread the mix well across the base of the baking dish.
4. Create the Cheddar Bay Biscuit topping by combining the biscuit mix with shredded cheese, water, and melted butter as per package instructions.
5. Drop spoonfuls of biscuit dough on top of chicken mixture, covering the surface as evenly as possible.
6. Bake for 25-30 minutes until the biscuits are beautifully golden brown and thoroughly cooked.
7. Let it cool before serving and enjoy!
**III. How to Serve Chicken Pot Pie Bake with Cheddar Bay Biscuit Topping**
The best way to enjoy this delicious dish is to serve it right after it cools down a bit, while it’s still warm. The savory filling pairs beautifully with a simple salad or some fresh steamed veggies on the side.
**IV. How to Store Chicken Pot Pie Bake with Cheddar Bay Biscuit Topping**
This delectable bake can be stored in an airtight container and stored in the fridge for 3-4 days. Leftovers can be reheated in the microwave for a quick comforting meal.
**V. Tips to Make Chicken Pot Pie Bake with Cheddar Bay Biscuit Topping**
Don’t rush the baking process. Let the topping cook until it’s golden to make sure it’s no longer doughy. Also, feel free to tweak the recipe with some of your favorite veggies or spices.
**Variation (if any)**
Not a chicken fan? Swap the chicken out for turkey or even a meat-free alternative, according to your liking.
**VI. FAQs**
**1. Can I use a different soup instead of chicken soup?**
Yes, you can swap chicken soup with cream of mushroom, cream of celery, or any soup of your preference.
**2. Can I use fresh vegetables instead of frozen?**
Absolutely! Fresh vegetables would work great in this dish, just be sure to properly cook them before adding to the chicken mixture.
**3. Can I make the biscuit topping from scratch?**
Yes, you can make your own Cheddar Bay Biscuits from scratch. There are many recipes available online. Follow the recipe as directed and then drop spoonfuls over the chicken mixture before baking.