Total Time: 1 hour 05 minutes
Prep Time: 30 minutes
Bake Time: 35 minutes
Servings: 6
This mouthwatering Hearty Chicken Pot Pie recipe will sure keep you cozy and satisfied. The delicious chicken filling combined with the golden, flaky crust makes this dish a must-try comfort food.
## Introduction
Experience a taste of tradition and comfort with this Hearty Chicken Pot Pie. Infused with rich flavors that warm the soul, this dish brings together tender chicken and delicious vegetables under a golden, flaky crust.
## Why make this recipe
Because it’s a classic! Chicken pot pie is a beloved comfort food dish, perfect for family dinners. It’s a hearty meal in itself, brimming with protein, vegetables, and a scrumptious crust. Plus, it’s a delightful way to use leftover chicken.
## How to make Hearty Chicken Pot Pie
## Ingredients:
– 1 pound boneless, skinless chicken breasts, cubed
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup chopped onion
– 1 cup sliced carrots
– 1 cup chopped celery
– 2 cloves garlic, minced
– 1/2 cup green peas
– 1/4 cup unsalted butter
– 1/3 cup all-purpose flour
– 2 cups chicken broth
– 3/4 cup whole milk
– 1 teaspoon dried thyme
– 2 refrigerated pie crusts
## Directions:
1. Get your oven preheated to 425°F (220°C).
2. Season the chicken well with salt and pepper before browning it in a pan with some olive oil until fully cooked. Once done, set it aside.
3. In the same pan, add onion, carrots, celery, and garlic and cook until
the vegetables become tender.
4. Next, add butter and let it melt before sprinkling flour over the vegetables and cooking for another 1-2 minutes.
5. Begin adding the chicken broth and milk while whisking until the mixture thickens, then throw in thyme, peas, and cooked chicken, setting away from heat.
6. Roll out one piece of the pie crust into a 9-inch pie dish and pour the chicken filling into the crust.
7. The second pie crust goes on top, sealed at the edges and slashed at the top for steam to escape.
8. Make sure the crust turns a golden brown by baking for 30-35 minutes. Let cool a bit before serving.
## How to Serve Hearty Chicken Pot Pie
Serve the pie warm, best enjoyed from the dish itself. You can pair it with a fresh green salad or your choice of steamed vegetables. A glass of white wine also complements the rich flavors.
## How to Store Hearty Chicken Pot Pie
You can store the chicken pot pie in the fridge for up to four days. Make sure it is cooled completely before covering it with plastic wrap or placing it in an airtight container.
## Tips to Make Hearty Chicken Pot Pie
1. You can use turkey instead of chicken or mix different parts of chicken for richer flavor.
2. If using a frozen pie crust, allow it to thaw first to prevent cracking.
3. Use a glass pie dish or ceramic pie dish as they heat evenly, providing a perfectly browned crust.
## Variations
For a vegetarian version, substitute chicken with mixed vegetables like corn or mushrooms. You can also add different types of cheese to the filling for extra flavor.
## FAQs
1. **Can I freeze chicken pot pie?**
– Yes, you can freeze the unbaked pot pie and bake it when needed. Make sure to seal it properly and it can be stored up to three months.
2. **Can I use a store-bought pie crust for this recipe?**
– Absolutely, using a store-bought pie crust saves time and effort.
3. **Can I replace the chicken broth with vegetable broth?**
– Yes, if you prefer a lighter taste, use vegetable broth instead.