Time
Preparation: 15 Minutes
Cooking: 20 Minutes
Total Time: 35 Minutes
**Introduction**
Chicken Fried Steak Bites are bite-sized pieces of steak coated in a crispy layer of seasoned flour, offering a comfort food experience like no other. With a crispy exterior and tender, juicy steak inside, it’s the perfect treat for any occasion. Enjoy these delights during game nights, as an appetizer, or simply whenever you crave some savory indulgence.
**Why make this recipe**
These steak bites are much more than a twist on classic chicken fried steak. Their bite-sized nature makes them perfect for casual dining with friends or family, bringing joy to your table with minimum hassle. With everyday ingredients and simple steps, it’s easy to whip up a batch of Chicken Fried Steak Bites and take your home-cooking experience to a new level.
**How to make Chicken Fried Steak Bites**
**Ingredients:**
– 1 pound tenderized round steak, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 2 large eggs
– 1/4 cup milk
– Vegetable oil, for frying
**Directions:**
1. In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder. In another dish, whisk together eggs and milk.
2. Dip each steak piece into the flour mixture, then into the egg mixture, and back into the flour mixture, ensuring they are well coated.
3. In a large skillet, heat about 1 inch of oil over medium-high heat until hot.
4. Carefully add steak bites to the skillet in batches, without overcrowding. Fry for 3-4 minutes on each side or until golden brown and crispy.
5. Remove from oil and drain on paper towels.
6. Serve warm with your favorite dipping sauces and enjoy!
**How to serve Chicken Fried Steak Bites**
These Chicken Fried Steak Bites are best served hot. Their versatile nature pairs them well with a wide range of dipping sauces, whether your preference leans towards BBQ, sweet chili, or a spicy kick! They also make an excellent addition to a side of mashed potatoes or served atop a crunchy salad.
**How to store Chicken Fried Steak Bites**
Allow any leftovers to cool to room temperature, then transfer them to an airtight container. Store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply warm them in the microwave or in a low-heat oven until heated through.
**Tips to make Chicken Fried Steak Bites**
– Make sure the oil is hot before adding the steak bites. This prevents the bites from absorbing too much oil and becoming oily instead of crispy.
– Fry the steak bites in small batches. Overcrowding the pan can lower the oil temperature, leading to soggy instead of crispy steak bites.
– Be sure to drain the cooked steak bites on paper towels. This step helps absorb any excess oil for a crunchier result.
**Variation (if any)**
Feel free to play around with the herbs and spices used in the flour mixture. Cayenne pepper, onion powder, or even some dried herbs can introduce a new flavor twist to your Chicken Fried Steak Bites.
**FAQs**
1. Q: Can I use chicken instead of steak?
A: Yes, you can. Both chicken breast and thighs can be used to make crispy, delicious bites.
2. Q: Why are my steak bites not crispy?
A: This could be due to the oil not being hot enough, or the pan being overcrowded. Ensure that the oil is hot enough before you start frying, and do not add too many pieces at once.
3. Q: Can I bake these steak bites instead of frying?
A: While you can bake them, they may not achieve the same level of crispiness provided by frying. If you opt to bake, make sure to turn them halfway through for an even bake.