Chicken Fajita Pasta Recipe

Indulge in a burst of flavor with our delectable Chicken Fajita Pasta – a mouthwatering fusion of tender chicken, vibrant vegetables, and perfectly cooked pasta, all harmoniously blended in a rich and creamy Alfredo sauce. This budget-friendly recipe is not only a feast for the taste buds but also a treat for your wallet, costing around $20 for 4-5 generously portioned bowls.


  • 1 Yellow, 1 Red, and 1 Green Bell Peppers
  • 5-6 Mushrooms
  • 1 Sweet Onion
  • 3 Chicken Breasts, diced
  • Pasta of your choice
  • 2 Cans Alfredo Sauce
  • 2 Fajita Seasoning Packages
  • Shredded Parmesan Cheese


  1. Cook Chicken:
    • Cube raw chicken and cook it in a skillet over medium heat until no longer pink.
    • Add one package of fajita seasoning and cook for an additional 3-4 minutes.
    • Remove the cooked chicken from the skillet and set it aside.
  2. Prepare Pasta:
    • Heat water in a large pot until boiling.
    • Add pasta and cook according to package instructions.
    • Drain the pasta and set it aside.
  3. Cook Vegetables:
    • In the same skillet, add the sliced bell peppers, mushrooms, and sweet onion.
    • Sprinkle the second package of fajita seasoning and add a bit of water to help soften the vegetables.
    • Cook until the vegetables are tender.
    • Add the cooked chicken back to the skillet with the veggies and keep on low heat.
  4. Combine Pasta and Alfredo Sauce:
    • Return the cooked pasta to the large pot.
    • Pour in the two jars of Alfredo sauce over the pasta.
    • Heat on medium until the sauce is warmed through (usually 5-7 minutes).
  5. Final Assembly:
    • Add the chicken and vegetable mixture to the pot with pasta and Alfredo sauce.
    • Stir until everything is well combined.
    • Sprinkle shredded Parmesan cheese into the mixture.
    • The Alfredo sauce will turn orange as it combines with the fajita seasoning.
    • Let the mixture simmer together in the pot for another 5ish minutes or until the cheese is melted and gooey.
  6. Serve:
    • Once the cheese is melted and the flavors have melded, serve the Chicken Fajita Pasta in large bowls.
    • Garnish with additional Parmesan cheese if desired.

Why You’ll Love It:

  1. Flavor Explosion: Our Chicken Fajita Pasta is a symphony of flavors that dance on your taste buds. The combination of savory chicken, vibrant veggies, and the rich Alfredo sauce infused with fajita seasoning creates an unforgettable taste experience.
  2. Budget-Friendly Feast: Enjoy a gourmet meal without breaking the bank. This recipe is designed to be economical, costing approximately $20 for 4-5 hearty servings. Treat yourself to culinary excellence without the hefty price tag.
  3. Easy and Convenient: With simple instructions and readily available ingredients, this recipe is a breeze to whip up. Perfect for busy weeknights when you crave a homemade meal without spending hours in the kitchen.
  4. Versatility at Its Finest: Customize the dish to suit your preferences. Choose your favorite pasta, adjust the spice level with more or less fajita seasoning, or throw in additional veggies. Make it uniquely yours every time you prepare it.
  5. Satisfying and Filling: Each bowl is not just a treat for your taste buds but also a filling and satisfying meal. The combination of protein-packed chicken, pasta, and veggies ensures that you won’t be left hungry.
  6. Gooey Cheesy Goodness: Who can resist the allure of melted Parmesan cheese? The addition of shredded Parmesan brings a delightful gooey texture that takes the dish to a whole new level of indulgence.
  7. Perfect for Sharing: Whether it’s a family dinner, a cozy date night, or a gathering with friends, this Chicken Fajita Pasta is a crowd-pleaser. Share the joy of a delicious, home-cooked meal with your loved ones.

How to store it:

To store your delicious Chicken Fajita Pasta and maintain its freshness, follow these guidelines:

  1. Refrigeration:
    • Allow the pasta to cool to room temperature before storing.
    • Transfer the leftovers into airtight containers or sealable plastic bags.
    • Refrigerate within two hours of cooking to prevent bacterial growth.
    • Store in the refrigerator for up to 3-4 days.
  2. Freezing:
    • If you want to extend the shelf life, consider freezing portions of the Chicken Fajita Pasta.
    • Use freezer-safe containers or heavy-duty freezer bags.
    • Leave some space in the container for expansion during freezing.
    • Label the containers with the date for easy tracking.
    • Frozen pasta can typically be stored for 1-2 months.
  3. Reheating:
    • To reheat refrigerated pasta, use a microwave or stovetop.
    • For microwave reheating, cover the container with a microwave-safe lid or use a microwave-safe plate to prevent splattering. Heat in intervals, stirring in between until thoroughly heated.
    • If reheating on the stovetop, use a pan on medium heat, adding a splash of water or additional sauce to prevent dryness. Stir frequently until heated through.
  4. Freezer to Table:
    • When ready to enjoy frozen pasta, transfer it from the freezer to the refrigerator to thaw overnight.
    • Reheat using the methods mentioned above.
  5. Note:
    • Pasta tends to absorb sauces over time, so you may need to add a bit of water or additional Alfredo sauce when reheating to maintain desired consistency.

Popular Questions and Answers:

Here are some potential popular questions and answers about the Chicken Fajita Pasta recipe:

  • Q1: Can I use a different type of pasta? A1: Absolutely! Feel free to choose your favorite pasta shape or use whole wheat or gluten-free options to suit your preferences or dietary needs.
  • Q2: Can I make it spicier? A2: Yes, you can adjust the spice level by adding more fajita seasoning or incorporating diced jalapeños or red pepper flakes during the cooking process.
  • Q3: What can I substitute for Alfredo sauce? A3: If you prefer a lighter option, you can use a combination of chicken broth and heavy cream or a light cream sauce. Experiment with different sauces to find your perfect match.
  • Q4: Can I use pre-cooked chicken? A4: Certainly! If you have pre-cooked chicken on hand, you can add it to the vegetables and seasonings during the final stages of cooking to heat through.
  • Q5: How do I prevent the Alfredo sauce from separating? A5: To avoid separation, heat the Alfredo sauce gently and avoid boiling. Stirring continuously and not overheating the sauce will help maintain its creamy consistency.
  • Q6: Can I make it ahead of time for a party? A6: Yes! Prepare the components separately, refrigerate, and assemble when ready to serve. Reheat gently on the stove or in the oven, adding a bit of extra sauce if needed.
  • Q7: What other vegetables can I add? A7: Get creative! Bell peppers, mushrooms, and onions are great, but you can also include zucchini, cherry tomatoes, or spinach for additional flavors and nutrients.
  • Q8: How can I make it more budget-friendly? A8: Look for sales on chicken, buy vegetables in bulk, and use store-brand or homemade Alfredo sauce to cut costs without compromising flavor.
  • Q9: Can I make it without dairy for a lactose-free version? A9: Absolutely! Explore dairy-free Alfredo sauce alternatives, such as cashew cream or coconut milk-based sauces, and use dairy-free Parmesan or nutritional yeast for cheesy flavor.
  • Q10: How can I make it a complete meal? A10: Consider serving with a side salad, garlic bread, or a simple fruit salad to make it a well-rounded and satisfying meal.

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