#Post Example –
Total time: 60 Minutes
Serving: 6
[Introduction]
There is nothing quite like a piping hot bowl of Chicken & Dumplings Soup, especially on a chilly evening. This recipe provides the ultimate comfort with fluffy dumplings, tender chicken, and a flavorful broth. If you’re looking for a delicious and satisfying dish, this Chicken & Dumplings Soup recipe is your answer.
[Why Make This Recipe]
This Chicken & Dumplings Soup is not just comforting and delicious, but it is also simple and quick to make. Whether you want a soul-satisfying dinner or a warm dish to drive the winter chill away, this soup perfectly fits the bill.
[How to Make Chicken & Dumplings Soup]
[Ingredients]
_For the Soup:_
– 1 tablespoon olive oil
– 1 medium onion, diced
– 3 carrots, sliced
– 3 celery stalks, sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 teaspoon dried thyme
– Salt and pepper to taste
_For the Dumplings:_
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
[Directions]
1. Start by preparing the soup base. Heat olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and celery and sauté them until tender, which should take about 5 minutes. Add the minced garlic and cook for another minute.
2. Add the chicken broth, shredded chicken, and thyme to the pot. Season with salt and pepper and let it all simmer gently.
3. While your soup is simmering, start making the dumplings. Combine flour, baking powder, and salt in a bowl. Stir in the milk and melted butter to form a soft dough.
4. Drop spoonfuls of this dumpling dough into your simmering soup. Cover the pot and let it cook for 15-20 minutes until the dumplings are thoroughly cooked.
5. Ladle your delicious soup into bowls, ensuring each serving includes a generous amount of fluffy dumplings. Your Chicken & Dumplings Soup is now ready to be savored.
[How to Serve Chicken & Dumplings Soup]
Serve this Chicken & Dumplings Soup piping hot. Pair it with a simple salad or a slice of crusty bread to make a complete and satisfying meal.
[How to Store Chicken & Dumplings Soup]
This soup stores well in the fridge for up to 3 days. Store in an airtight container and when you’re ready to eat, heat it on a stovetop till it’s warm throughout.
[Tips to Make Chicken & Dumplings Soup]
– Using a high-quality chicken broth will significantly enhance the flavor of the soup.
– For a richer soup, you can add a splash of cream before serving.
– Be sure not to overcook the dumplings. As soon as they are firm and dry in the center, they are done.
[Variations]
You can add in more vegetables like peas and green beans to make it even heartier.
[FAQs]
1. Q: Can I freeze this soup?
A: It’s best to freeze chicken & dumplings soup without the dumplings as they can become soggy. You can make the soup base, freeze that, and then add fresh dumplings when ready to serve.
2. Q: What kind of chicken works best?
A: Cooked, shredded chicken breasts or chicken thighs work best. You can also use rotisserie chicken.
3. Q: Can I use store-bought biscuit dough for the dumplings?
A: Yes, using store-bought biscuit dough is a quick alternative. However, the texture and taste might slightly vary from homemade dumplings.
Relish this Chicken & Dumplings Soup and enjoy the burst of flavors with every spoonful! Level up your soup game with this recipe.