#Warm Up with Chicken Cordon Bleu Soup with Bacon!
#Prep Time: 15 minutes
#Cook Time: 35 minutes
#Total Time: 50 minutes
#Servings: 6
##Introduction
Chicken Cordon Bleu Soup with Bacon is a delightful twist on the classic dish. It’s a hearty and comforting soup that’s perfect for those cold days when you need something warm and satisfying. This creamy, smoky, bacon-laden soup is what your taste buds have been waiting for!
##Why Make This Recipe
This recipe takes classic flavors of Chicken Cordon Bleu and transforms them into a creamy, spoonable delight. It’s perfect for anyone who loves the traditional Chicken Cordon Bleu flavors or anyone who just wants something creamy and comforting.
##How to Make Chicken Cordon Bleu Soup with Bacon
##Ingredients
– 4 slices bacon, chopped
– 1 lb boneless, skinless chicken breasts, cubed
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded Swiss cheese
– 1 cup cubed cooked ham
– 1/2 cup frozen peas
– 2 tbsp butter
– 1 tbsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, for garnish
##Directions
1. Start by cooking the bacon in a large pot until it’s crispy. Remove the bacon but keep the drippings in the pot.
2. Then, cook the chicken cubes in the same pot till they’re browned. Set aside.
3. Using the same pot, sauté onions with some butter until translucent. Add the minced garlic and cook for a minute more.
4. Next, stir in the chicken broth, ensuring to scrape the brown bits stuck at the bottom of the pot.
5. Add the browned chicken, the crispy bacon, the cubed ham, and the frozen peas to the pot and bring to a simmer.
6. Then add in the heavy cream and Dijon mustard. Cook on low heat till the soup is hot.
7. Stir in the Swiss cheese gradually until it melts completely. Season with salt and pepper as per your preference.
8. Serve hot & garnish with fresh parsley.
##How to Serve Chicken Cordon Bleu Soup with Bacon
Serve this soup hot, in a bowl, garnished with fresh parsley. You can pair it with a warm, crispy piece of bread for perfect comfort meal.
##How to Store Chicken Cordon Bleu Soup with Bacon
Store in an airtight container in the fridge for up to 3 days. Reheat slowly on the stove or in the microwave, stirring occasionally, till hot.
##Tips to Make Chicken Cordon Bleu Soup with Bacon
– Use thick-cut bacon for best flavor & texture.
– Be careful not to overcook the chicken to keep it tender.
– Make sure to simmer the soup on low heat after adding cheese to prevent it from splitting.
##Variations
Substitute Swiss cheese with Cheddar or Gruyere for a different flavor profile. You can also add some white wine to the broth for an elevated flavor.
##FAQs
Q1: Can I use a different type of meat?
Yes, you can use boneless, skinless chicken thighs instead of breasts or try turkey bacon.
Q2: Should I use fresh or dried parsley?
Fresh parsley will give a stronger and fresher flavor. However, if it’s not available, dried parsley would do.
Q3: What to serve the soup with?
Fresh, crusty bread or a simple salad will pair perfectly with this soup.
There you have it, a delicious bowl of Chicken Cordon Bleu Soup with Bacon. Each spoonful is a harmonious blend of creamy, cheesy and savory flavors!