A Warm Bowl of Comfort: Chicken Cordon Bleu Soup
Introduction
Satisfy your comfort food cravings with this dreamy Chicken Cordon Bleu Soup. This recipe is an innovative twist on the classic Chicken Cordon Bleu dish, transforming it into a wholesome and heartwarming soup perfect for cold, rainy days or cozy family dinners.
Why Make This Recipe
Who doesn’t adore the rich and creamy flavors of Chicken Cordon Bleu? It’s a top favorite and with this recipe, you can enjoy its heavenly taste in a whole new form – a hearty, creamy soup that’s easy to make and sure to wow your taste buds.
How to Make Chicken Cordon Bleu Soup
Space: Ingredients
For the Chicken Cordon Bleu Soup, you will need:
– 2 tbsp olive oil
– 1 lb boneless, skinless chicken breasts, cubed
– Salt and pepper to taste
– 1 cup cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded Swiss cheese
– 1 tbsp Dijon mustard
– 1 tbsp cornstarch mixed with 2 tbsp cold water
– 1/2 tsp thyme
– 1/2 cup frozen peas
Space: Directions
Here are the step-by-step instructions to prepare the soup:
1. Heat your olive oil in a large pot over medium heat, then add your chicken cubes seasoned with salt and pepper. Cook until browned and set aside.
2. In the same pot, sauté onion and garlic until translucent, then stir in your diced ham.
3. Add in your chicken broth, cooked chicken, thyme, and Dijon mustard. Let these simmer and cook for 20 minutes.
4. Stir in your heavy cream and Swiss cheese, mixing until the cheese is fully melted and the soup is creamy.
5. Add your cornstarch mixture and stir until the soup thickens, then stir in the frozen peas and cook for 5 more minutes.
6. Taste and adjust seasoning as needed, then serve hot and enjoy!
How to Serve Chicken Cordon Bleu Soup
This soup is a meal in itself, so simply serve it in a deep soup bowl. You could pair it with a light garden salad or a crusty slice of bread to complement the rich, creamy soup.
How to Store Chicken Cordon Bleu Soup
Store this soup by placing it in an airtight container and refrigerate it. Consume it within 3-4 days for the best flavor and freshness.
Tips to Make Chicken Cordon Bleu Soup
– Cook your chicken thoroughly: Ensuring that your chicken is cooked all the way through is extremely important for not just taste, but also safety.
– Don’t skip the simmering step: Simmering the broth allows the flavors to meld together and gives the soup a depth of flavor.
– Adjust seasoning: Don’t forget to taste and adjust your seasonings before serving!
Variations (if any)
If you’re in the mood for some experimentation, you could try adding some different cheeses or maybe some spicy sausage instead of ham for a different flavor profile.
FAQs
Q1: Can I use different cheeses in this soup?
A: Yes, you can use different types of cheese depending on your preference, but Swiss cheese works best for this recipe.
Q2: Are the peas necessary for this soup?
A: No, the peas aren’t necessary for this soup but they do add a nice color contrast and texture.
Q3: Can I freeze this soup?
A: Ideally, creamy soups aren’t the best candidates for freezing as they have a tendency to separate when thawed and reheated. So, consume it fresh, if possible.