Chicken Cordon Bleu Soup Recipe Post
Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 6
Introduction
Experience a gourmet twist to your regular chicken soup with Chicken Cordon Bleu Soup. It’s a delightful fusion of tender chicken, savory ham, and gooey cheese that brings all the comfort to your bowl. It’s an ultimate companion for cozy nights or family gatherings!
Why Make This Recipe
Chicken Cordon Bleu in a soup format is a match made in heaven for foodies. It’s creamy, cheesy, filled with goodness of chicken and ham. It promises a delightful treat to your tastebuds while being a hearty meal for the whole family.
How to Make Chicken Cordon Bleu Soup
Ingredients:
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups cooked chicken, shredded
– 1 cup cooked ham, diced
– 4 cups chicken broth
– 2 cups milk
– 1 cup heavy cream
– 2 cups Swiss cheese, shredded
– 1/4 cup cornstarch mixed with 1/4 cup water
– Salt and pepper to taste
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– Bread cubes or croutons (optional)
Directions:
1. Melt butter in a large pot over medium heat. Add onion and garlic to it. Sauté them until they become soft and fragrant.
2. Add the shredded chicken and diced ham. Cook for another 2 minutes.
3. Add the chicken broth to the mixture now and bring it to a gentle boil. Reduce the heat and let it simmer for 10 minutes.
4. Gradually add the milk, heavy cream, and shredded Swiss cheese. Keep stirring until the cheese melts completely, and the soup becomes smooth.
5. Now, add cornstarch slurry to the soup so that the soup thickens. Stir constantly while adding it. Season the soup with salt, pepper, thyme, and parsley.
6. Allow the soup to simmer gently for an extra 5 minutes. Keep stirring it occasionally.
7. You can serve the soup hot. Garnish it with croutons or bread cubes if you like.
How to Serve Chicken Cordon Bleu Soup
Serve this creamy Chicken Soup hot, garnished with croutons or toasted bread cubes. Pair it with a salad or a sandwich for a wholesome meal.
How to Store Chicken Cordon Bleu Soup
For storing, let the soup cool completely, then transfer it into an airtight container. The soup can be refrigerated for 3-4 days.
Tips to Make Chicken Cordon Bleu Soup
1. Use freshly shredded Swiss cheese as it melts better.
2. Saute the onion and garlic well until they are fragrant. It enhances the overall flavors.
3. Before adding the cornstarch slurry, make sure you simmer the soup on low heat to avoid lumps.
Variations
To make a lighter version, you can replace the heavy cream with half-and-half or full-cream milk.
FAQs
Q: Can I make this soup with other meats?
A: Yes, you can replace ham with turkey or bacon.
Q: Can I freeze this soup?
A: It’s best to freeze this soup without the dairy ingredients. Add them when reheating the soup to maintain the creamy texture.
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup a day in advance without the dairy components. Add them while reheating the soup. It helps to intensify flavors.
Relish your bowl of comfort with this Chicken Cordon Bleu Soup. It’s a perfect delight for those chilly evenings!