#Perfect Example –
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
INTRODUCTION
Slide into a bowl of warm, cheesy, and delectable Chicken Cordon Bleu Soup! This comforting recipe takes the beloved traditional dish and turns it into a one-pot wonder that’s perfect for a cozy dinner on a chilly evening or a classy lunch for a get-together.
WHY MAKE THIS RECIPE
Our Chicken Cordon Bleu Soup is an ideal choice for those who crave a creamy, savory delight! It perfectly blends the flavors of chicken, ham, and Swiss cheese into one easy-to-make dish.
HOW TO MAKE CHICKEN CORDON BLEU SOUP
INGREDIENTS:
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breasts, cubed
– 1 small onion, diced
– 2 garlic cloves, minced
– 3 cups chicken broth
– 1 cup milk
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 6 ounces Swiss cheese, shredded
– 1 cup cooked ham, diced
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
DIRECTIONS:
1. Cook the chicken in a large pot using olive oil until it’s browned and thoroughly cooked. Set the chicken aside.
2. Use the same pot to sauté the onion and garlic until they are softened.
3. Mix in the flour, then gradually whisk in the chicken broth until no lumps remain.
4. Simmer the soup, adding milk, heavy cream, and Dijon mustard. Stir occasionally until slightly thickened. This should take about 10 minutes.
5. Remove the pot from heat and stir in the Swiss cheese until it has melted. Add the cooked chicken and diced ham.
6. Season your soup with salt and pepper to taste. If you like, sprinkle some fresh parsley on the top before serving.
HOW TO SERVE CHICKEN CORDON BLEU SOUP
This soup is excellent on its own or paired with a crispy baguette or a side salad. It can be served for dinner on a chilly evening or as a starter for an elegant lunch.
HOW TO STORE CHICKEN CORDON BLEU SOUP
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, pour into a pot and warm-up on the stove over medium heat.
TIPS TO MAKE CHICKEN CORDON BLEU SOUP
Always cook your chicken thoroughly before mixing it with the rest of the ingredients. If you prefer a thicker soup, add more flour, but be sure to stir it until it completely dissolves.
VARIATIONS
Instead of Swiss cheese, you can use other types of cheese for a different flavor, such as cheddar or mozzarella.
FAQs
1. CAN I FREEZE THIS SOUP?
Yes, you can freeze the Chicken Cordon Bleu Soup, but it’s recommended to do so without the cream and cheese. Add these ingredients when reheating to maintain a creamy texture.
2. CAN I USE OTHER MEAT INSTEAD OF CHICKEN?
Yes, you can substitute the chicken for turkey or pork if you prefer.
3. CAN I MAKE IT VEGETARIAN?
Yes, you could leave out the chicken and ham and use vegetable broth. Add in more varieties of cheese to replicate the depth of flavor.
Embark on a delicious adventure with our creamy, savory Chicken Cordon Bleu Soup – it’s a comforting dish perfect for any meal. Enjoy!