Start Time: 12:30 PM
End Time: 1:15 PM
Total Time: 45 Minutes
# Chicken Cordon Bleu Soup
## Introduction
There’s no better way to warm up during the cold season than with a tasty, richly flavored soup. And if you’re a fan of chicken cordon bleu, you’ll absolutely love this recipe. Turn your favorite entree into an appetizing soup with a quick and easy process.
## Why Make This Recipe
Turning your usual cordon bleu into a soup is an innovative twist. This recipe allows you to enjoy your favorite flavors in a comforting style. It features a creamy, cheesy delight that invites everyone at the table to have a second serving.
## How To Make Chicken Cordon Bleu Soup
To create this soothing delicacy, all you need is an assortment of fresh ingredients, your regular kitchen tools, and a heartfelt love for cooking.
## Ingredients
– 2 tablespoons butter
– 1 cup chopped onion
– 2 cloves garlic, minced
– 2 cups cooked chicken breast, cubed
– 1 cup diced cooked ham
– 4 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon pepper
– 1 cup heavy cream
– 1 cup shredded Swiss cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons cornstarch mixed with 1/4 cup cold water
– Salt to taste
– Chopped parsley for garnish
## Directions
1. Melt the butter in a large pot over medium heat and add the chopped onion and garlic. Cook these until they acquire a soft texture and release an aromatic smell.
2. Add cooked chicken and ham to the pot before pouring in the chicken broth.
3. Season with thyme and pepper before bringing the mix to a boil. Reduce the heat and let the mixture simmer for approximately 10 minutes.
4. Add some heavy cream and let it heat through. Following that, mix the Swiss and Parmesan cheese until it melts and combines well.
5. Add the cornstarch mixture slowly to thicken the soup as you constantly stir. Let it simmer for an additional 5-8 minutes until it thickens.
6. Finally, season with salt as per your preference and garnish with chopped parsley before serving.
## How To Serve Chicken Cordon Bleu Soup
Serve this soup hot alongside a crusty baguette or a green salad. It’s the perfect dish for a chilly evening or a warming family dinner.
## How To Store Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup is best stored in a tightly sealed container in the fridge. Use within three days for the best quality.
## Tips to Make Chicken Cordon Bleu Soup
Make sure to chop your chicken and ham into even-sized cubes for an even cooking process and consistency.
## Variations
You could garnish this soup with croutons rather than the usual parsley topping.
## FAQs
1. Can I use any cheese in this recipe?
For the best taste and texture, stick to Swiss and Parmesan cheese. But, if you have another preference, feel free to use it!
2. Can I use any other meat instead of chicken?
Yes! Turkey is a great substitute for chicken in this recipe.
3. Can I freeze the Chicken Cordon Bleu soup?
Absolutely! Just ensure it is fully cooled before freezing. When you’re ready to eat it, simply defrost and warm it up on the stove.