# Crockpot Chicken Chili Recipe Post
**Prep Time:** 15 minutes
**Cook Time:** 6 hours
**Total Time:** 6 hours 15 minutes
**Servings:** 6
## Introduction
Warm up your day with a delightful bowl of Chicken Chili that nestles right into your crockpot! Perfect for game nights, cozy dinners or simply sharing with friends and family. This easy-to-make hearty dish is filled with robust traditional flavors that will make your home smell heavenly.
## Why Make This Recipe
This crockpot chicken chili recipe brings out the best in comfort food. It’s a nutritious meal packed full of proteins and fiber, perfect for those busy days when you want something filling but have no time to cook. It’s also full of flavor with a gentle heat, making it irresistible to chili lovers.
## How to Make Crockpot Chicken Chili Recipe
### Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 (15 oz) can black beans, drained and rinsed
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can corn, drained
– 1 (14.5 oz) can diced tomatoes with green chilies
– 1 (8 oz) can tomato sauce
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper (optional for extra heat)
– Salt and pepper to taste
– Chopped cilantro and lime wedges for garnish
### Directions:
1. Place the chicken breasts at the bottom of the crockpot.
2. Pour black beans, kidney beans, corn, diced tomatoes, and tomato sauce over the chicken.
3. Add diced onions and minced garlic.
4. Sprinkle chili powder, cumin, paprika, cayenne pepper, salt, and pepper over the contents.
5. Stir gently to combine, making sure that the chicken is well-coated with the mixture.
6. Cover and cook on low for 6-7 hours, or high for 3-4 hours.
7. Prior to serving, shred the chicken inside the crockpot using two forks, then mix everything thoroughly.
8. Serve hot, garnished with fresh chopped cilantro and lime wedges.
## How to Serve Crockpot Chicken Chili Recipe
Invite your loved ones to the table for a warm and comforting meal brimming with flavor and spice. This dish is best served hot straight from the crockpot and garnished with fresh cilantro and a squeeze of lime to brighten the flavors. Pair it with a chunk of crusty bread or over a bed of rice.
## How to Store Crockpot Chicken Chili Recipe
The Chicken Chili can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave or on the stove before serving.
## Tips to Make Crockpot Chicken Chili Recipe
– Use boneless chicken thighs instead of breasts for a richer flavor
– Experiment with a blend of different beans to vary the textures
– For a vegetarian option replace the chicken with additional beans or tofu
– Try adding diced bell peppers for a bit more color and sweetness
## Variation
If you prefer a creamier chili, try adding a cup of shredded cheddar cheese or a spoonful of cream cheese towards the end of the cooking time.
## FAQs
**Q: Can I use a different type of beans?**
*A: Absolutely! Feel free to use your favourite type of beans or a mix of different beans for added texture and colour.*
**Q: Can I add more spices?**
*A: Certainly, you can adjust the amount of spice according to your preference. Adding more cayenne pepper will add more heat to the chili.*
**Q: Can I cook this in an Instant Pot?**
*A: Yes, you can make this in an Instant Pot. Cook on high pressure for 20 minutes, followed by a quick release.*