Post Title: Chicken Broccoli Rice Casserole: A Hearty Family Dinner!
Introduction:
Dive into the comforting delight of a dish that has “home-cooked meal” written all over it! The Chicken Broccoli Rice Casserole is a creamy, delicious casserole dish that brings together shredded chicken, broccoli, and white rice, all enveloped in a luscious creamy sauce. Topped with a layer of cheese and baked to perfection, this casserole is a hit with everyone – both kids and adults!
Why Make This Recipe?
This Chicken Broccoli Rice Casserole is a one-dish wonder that saves time and effort. It’s packed with proteins, fiber, and carbohydrates, making it a balanced meal. Plus, it reheats well, making it a perfect option for your meal prep days.
How to Make Chicken Broccoli Rice Casserole:
Ingredients:
– 2 cups cooked chicken, shredded or cubed
– 2 cups broccoli florets, steamed
– 1 cup white rice, cooked
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup sour cream
– 1 cup cheddar cheese, shredded
– 1/4 cup milk
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for topping)
Directions:
1. Preheat the oven at 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine cooked chicken, broccoli, and rice.
3. To this, add cream of chicken soup, sour cream, half of the shredded cheese, milk, garlic powder, salt, and pepper. Mix it all together.
4. Transfer everything to the prepared baking dish, spreading it evenly.
5. Sprinkle remaining cheese, and (if using) breadcrumbs, on top.
6. Bake in the preheated oven for 25-30 minutes until the top becomes bubbly and golden brown.
7. Let it cool slightly, then serve warm.
How to Serve Chicken Broccoli Rice Casserole:
This hearty meal can be served straight out of the oven. Cut generous squares and pair with a side salad, or add a slice of crusty bread for a complete and satisfying meal.
How to Store Chicken Broccoli Rice Casserole:
To store, let the casserole cool completely. Then, cover it with foil and refrigerate. It can be stored for up to 3-4 days. When ready to reheat, cover with foil and reheat in the oven at 350°F until warmed through.
Tips to Make Chicken Broccoli Rice Casserole:
– Use a rotisserie chicken for a fuss-free shortcut.
– To ensure your broccoli isn’t soggy, steam them just until they turn bright green.
– A combination of different cheeses can add more depth to the flavors.
Variations:
You can also use other veggies like peas or mixed vegetables in place of broccoli.
FAQ:
1. Can I make this in advance?
Yes, you can prepare this dish ahead of your mealtime and store it in the fridge before baking.
2. Can I freeze the Chicken Broccoli Rice Casserole?
Yes, but remember to hold off on the cheese topping until you’re ready to bake.
3. Is it necessary to use cooked rice?
Yes, using cooked rice ensures that all the ingredients cook evenly in the same amount of time.